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Information Journal Paper

Title

EFFECT OF RICE BRAN ON BLOOD GLUCOSE AND SERUM LIPID PARAMETERS IN TYPE II DIABETIC PATIENT

Pages

  169-174

Abstract

 Introduction: Diabetes mellitus is a common endocrine disorder; recently diabetic patients are being encouraged to increase their fiber intake. The main aim of this study was to determine the effect of RICE BRAN on BLOOD GLUCOSE levels and PLASMA LIPIDs in type II diabetic patients. Materials and Methods: This study was a double blind clinical Trial. 60 non-smoking diabetic patients, with no history of renal or liver disorder, or hypertension were selected and randomly divided in to the intervention and control groups. The first group were given 10g soluble RICE BRAN twice daily (morning and before sleeping) and the second group took placebos. BLOOD GLUCOSE and PLASMA LIPIDs levels were measured before and after the study. Data were analyzed using t-test and t SPSS and Food processor software. Results: Fasting serum glucose levels reduced significantly from 177±69 mg/dL to 142±42 mg/dL (P<0.001). Triglyceride levies reduced and HDL levels increased significantly (P<0.001) and (P<0.01). LDL and cholesterol also reduced, though not significantly. Conclusion: While RICE BRAN had a significant reducing effect on BLOOD GLUCOSE and triglyceride levels it increased HDL levels.

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    Cite

    APA: Copy

    TAZAKORI, Z., ZARE, M., IRANPARVAR ALAMDARI, M., & MEHRABI, YAD ELAH. (2006). EFFECT OF RICE BRAN ON BLOOD GLUCOSE AND SERUM LIPID PARAMETERS IN TYPE II DIABETIC PATIENT. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 8(2 (SN 30)), 169-174. SID. https://sid.ir/paper/27778/en

    Vancouver: Copy

    TAZAKORI Z., ZARE M., IRANPARVAR ALAMDARI M., MEHRABI YAD ELAH. EFFECT OF RICE BRAN ON BLOOD GLUCOSE AND SERUM LIPID PARAMETERS IN TYPE II DIABETIC PATIENT. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2006;8(2 (SN 30)):169-174. Available from: https://sid.ir/paper/27778/en

    IEEE: Copy

    Z. TAZAKORI, M. ZARE, M. IRANPARVAR ALAMDARI, and YAD ELAH MEHRABI, “EFFECT OF RICE BRAN ON BLOOD GLUCOSE AND SERUM LIPID PARAMETERS IN TYPE II DIABETIC PATIENT,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 8, no. 2 (SN 30), pp. 169–174, 2006, [Online]. Available: https://sid.ir/paper/27778/en

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