مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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1

Information Journal Paper

Title

ANTIOXIDANT ACTIVITY OF PISTACIA VERA FRUITS, LEAVES AND GUM EXTRACTS

Pages

  879-887

Abstract

 The side effects of synthetic ANTIOXIDANTs have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of PISTACIA VERA leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible ANTIOXIDANT activity using in vitro methods. DEOXYRIBOSE assay, erythrocyte membrane LIPID PEROXIDATION and liver misrosomal non- enzymatic LIPID PEROXIDATION tests were used as an in-vitro model for determination ANTIOXIDANT activity. The extract were evaluated at different concentratios: 25, 100, 250, 500 and 1000 mg/mL. In all procedures, all extracts showed FREE RADICAL scavenging activity. The effect of ethanolic extract of P. vera fruit at 1000 mg/mL was quite similar to positive control (DMSO 20 mM) in DEOXYRIBOSE method. In two other tests, the ethanolic extracts of fruits and leaves were more effective than the aqueous extracts to inhibit malondialdehyde generation. Phytochemical tests showed the presence of flavonoids and tannins in Pistocia vera extracts. The present study showed that extracts of different part of P. vera have ANTIOXIDANT activity in different in vitro methods. The ethanolic extracts of leaves and fruits showed more roles for ANTIOXIDANT properties and gum hydroalcoholic extract demonstrated less ANTIOXIDANT effect.

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    • Cite

    APA: Copy

    HOSSEINZADEH, HOSSEIN, SAJADI TABASSI, SAYYED ABOLGHASEM, MILANI MOGHADAM, NEGAR, RASHEDINIA, MARZIEH, & MEHRI, SOGHRA. (2012). ANTIOXIDANT ACTIVITY OF PISTACIA VERA FRUITS, LEAVES AND GUM EXTRACTS. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 11(3), 879-887. SID. https://sid.ir/paper/287984/en

    Vancouver: Copy

    HOSSEINZADEH HOSSEIN, SAJADI TABASSI SAYYED ABOLGHASEM, MILANI MOGHADAM NEGAR, RASHEDINIA MARZIEH, MEHRI SOGHRA. ANTIOXIDANT ACTIVITY OF PISTACIA VERA FRUITS, LEAVES AND GUM EXTRACTS. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2012;11(3):879-887. Available from: https://sid.ir/paper/287984/en

    IEEE: Copy

    HOSSEIN HOSSEINZADEH, SAYYED ABOLGHASEM SAJADI TABASSI, NEGAR MILANI MOGHADAM, MARZIEH RASHEDINIA, and SOGHRA MEHRI, “ANTIOXIDANT ACTIVITY OF PISTACIA VERA FRUITS, LEAVES AND GUM EXTRACTS,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 11, no. 3, pp. 879–887, 2012, [Online]. Available: https://sid.ir/paper/287984/en

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