THE EFFECT OF DIFFERENT LEVELS OF LIME TREATED - WHEAT STRAW ON FATTENING PERFORMANCE OF MALE GHEZEL LAMBS

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BASIRI SH.; SHOJAA J.; MOGHADAM GH.A.; JANMOHAMMADI H.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2007 | Volume:17 | Issue:2 Page(s): 127-134

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Title

THE EFFECT OF DIFFERENT LEVELS OF LIME TREATED - WHEAT STRAW ON FATTENING PERFORMANCE OF MALE GHEZEL LAMBS

Author(s)

BASIRI SH. | SHOJAA J. | MOGHADAM GH.A. | JANMOHAMMADI H. | Issue Writer Certificate

Keywords

FATTENING PERFORMANCEQ3

GHEZEL SHEEPQ4

LIMEQ3

WHEAT STRAWQ3

Abstract

This study was conducted to investigate the effects of different levels of LIME treated WHEAT STRAW on performance and carcass quality in Ghezel lambs. Sixteen male lambs with initial body weights of 33.36±2.45 kg were used in a completely randomized design with four experimental diets (containing 0, 7, 14 and 21 % DM treated-wheat straw) in four replicates. Treated - WHEAT STRAWs were prepared by mixing chopped straw with a Ca (OH)2 suspension at 1.34 1/kg DM to supply 100gCa (OH)2 Kg/DM of straw. Treated WHEAT STRAWs stored three weeks at room temperature. Daily feed intake was not affected by diets containing different levels of treated WHEAT STRAWs in comparison to the control diet but daily feed intake per metabolic body weight decreased significantly (P<0.05) in diet with-21% treated WHEAT STRAW. Final body weight (52.35 kg) and daily weight gain (218.45 g) in diet containing 14% treated -wheat straw were significantly (P<0.05) higher than those in diets with 0 % (48.5 kg and 171.13 g, respectively) and 7 % (48.5 kg and 172.61 g, respectively), 21 % (48 kg and 148.01 g, respectively) LIME treated -wheat straw. Feed conversion ratio in the diet with 14% treated-wheat straw was higher than other ones. Dressing percentage based on the average of four experimental diets was 50.60. Leanmeat, rib and leg as percentage of live body weight in lambs fed four experimental diets were on the average 26.7, 13.4 and 7.4, respectively.

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APA: Copy

BASIRI, SH., SHOJAA, J., MOGHADAM, GH.A., & JANMOHAMMADI, H.. (2007). THE EFFECT OF DIFFERENT LEVELS OF LIME TREATED - WHEAT STRAW ON FATTENING PERFORMANCE OF MALE GHEZEL LAMBS. JOURNAL OF AGRICULTURAL KNOWLEDGE, 17(2), 127-134. SID. https://sid.ir/paper/28862/en

Vancouver: Copy

BASIRI SH., SHOJAA J., MOGHADAM GH.A., JANMOHAMMADI H.. THE EFFECT OF DIFFERENT LEVELS OF LIME TREATED - WHEAT STRAW ON FATTENING PERFORMANCE OF MALE GHEZEL LAMBS. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2007;17(2):127-134. Available from: https://sid.ir/paper/28862/en

IEEE: Copy

SH. BASIRI, J. SHOJAA, GH.A. MOGHADAM, and H. JANMOHAMMADI, “THE EFFECT OF DIFFERENT LEVELS OF LIME TREATED - WHEAT STRAW ON FATTENING PERFORMANCE OF MALE GHEZEL LAMBS,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 17, no. 2, pp. 127–134, 2007, [Online]. Available: https://sid.ir/paper/28862/en

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