مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

620
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

233
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

PRODUCTION OF L-GLUTAMIC ACID WITH CORYNEBACTERIUM GLUTAMICUM (NCIM 2168) AND PSEUDOMONAS REPTILIVORA (NCIM 2598): A STUDY ON IMMOBILIZATION AND REUSABILITY

Pages

  163-168

Abstract

 Background: L-glutamic acid is one of the major amino acids that is present in a wide variety of foods. It is mainly used as a food additive and flavor enhancer in the form of sodium salt. CORYNEBACTERIUM glutamicum (C. glutamicum) is one of the major organisms widely used for GLUTAMIC ACID production. Methods: The study was dealing with IMMOBILIZATION of C. glutamicum and mixed culture of C. glutamicum and Pseudomonas reptilivora (P. reptilivora) for L-glutamic acid production using submerged fermentation. 2, 3 and 5% sodium alginate concentrations were used for production and reusability of Immobilized cells for 5 more trials.Results: The results revealed that 2% sodium alginate concentration produced the highest yield (13.026±0.247 g/l by C. glutamicum and 16.026±0.475 g/l by mixed immobilized culture). Moreover, reusability of immobilized cells was evaluated in 2% concentration with 5 more trials. However, when the number of cycles increased, the production of L-glutamic acid decreased. Conclusion: Production of GLUTAMIC ACID using optimized medium minimizes the time needed for designing the medium composition. It also minimizes external contamination. GLUTAMIC ACID production gradually decreased due to multiple uses of beads and consequently it reduces the shelf life.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    SHYAMKUMAR, RAJARAM, GANESH MOORTHY, INNASI MUTHU, PONMURUGAN, KARUPPIAH, & BASKAR, RAJOO. (2014). PRODUCTION OF L-GLUTAMIC ACID WITH CORYNEBACTERIUM GLUTAMICUM (NCIM 2168) AND PSEUDOMONAS REPTILIVORA (NCIM 2598): A STUDY ON IMMOBILIZATION AND REUSABILITY. AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY (AJMB), 6(3), 163-168. SID. https://sid.ir/paper/313845/en

    Vancouver: Copy

    SHYAMKUMAR RAJARAM, GANESH MOORTHY INNASI MUTHU, PONMURUGAN KARUPPIAH, BASKAR RAJOO. PRODUCTION OF L-GLUTAMIC ACID WITH CORYNEBACTERIUM GLUTAMICUM (NCIM 2168) AND PSEUDOMONAS REPTILIVORA (NCIM 2598): A STUDY ON IMMOBILIZATION AND REUSABILITY. AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY (AJMB)[Internet]. 2014;6(3):163-168. Available from: https://sid.ir/paper/313845/en

    IEEE: Copy

    RAJARAM SHYAMKUMAR, INNASI MUTHU GANESH MOORTHY, KARUPPIAH PONMURUGAN, and RAJOO BASKAR, “PRODUCTION OF L-GLUTAMIC ACID WITH CORYNEBACTERIUM GLUTAMICUM (NCIM 2168) AND PSEUDOMONAS REPTILIVORA (NCIM 2598): A STUDY ON IMMOBILIZATION AND REUSABILITY,” AVICENNA JOURNAL OF MEDICAL BIOTECHNOLOGY (AJMB), vol. 6, no. 3, pp. 163–168, 2014, [Online]. Available: https://sid.ir/paper/313845/en

    Related Journal Papers

  • No record.
  • Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button