POSSIBLE ROLE OF COMMON SPICES AS A PREVENTIVE AND THERAPEUTIC AGENT FOR ALZHEIMER’S DISEASE

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Mirmosayyeb Omid; TANHAEI AMIRPOUYA; SOHRABI HAMID R.; MARTINS RALPH N.; TANHAEI MANA; NAJAFI MOHAMMAD AMIN; SAFAEI ALI; MEAMAR ROKHSAREH

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Journal: International Journal of Preventive Medicine Year:2017 | Volume:8 | Issue:- Page(s): 0-0

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Title

POSSIBLE ROLE OF COMMON SPICES AS A PREVENTIVE AND THERAPEUTIC AGENT FOR ALZHEIMER’S DISEASE

Author(s)

Keywords

ALZHEIMER’S DISEASE

DEMENTIA

SPICE

Abstract

For centuries, SPICEs have been consumed as food additives or medicinal agents. However, there is increasing evidence indicating the plant‑based foods in regular diet may lower the risk of neurodegenerative diseases including Alzheimer disease. SPICEs, as one of the most commonly used plant‑based food additives may provide more than just flavors, but as agents that may prevent or even halt neurodegenerative processes associated with aging. In this article, we review the role and application of five commonly used dietary SPICEs including saffron turmeric, pepper family, zingiber, and cinnamon. Besides suppressing inflammatory pathways, these SPICEs may act as antioxidant and inhibit acetyl cholinesterase and amyloid β aggregation. We summarized how SPICE‑derived nutraceuticals mediate such different effects and what their molecular targets might be. Finally, some directions for future research are briefly discussed.

Cites

Effect of Endurance Training with Saffron Consumption on PGC1- Gene Expression in Hippocampus Tissue of Rats with Alzheimer’ s Disease

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APA: Copy

Mirmosayyeb, Omid, TANHAEI, AMIRPOUYA, SOHRABI, HAMID R., MARTINS, RALPH N., TANHAEI, MANA, NAJAFI, MOHAMMAD AMIN, SAFAEI, ALI, & MEAMAR, ROKHSAREH. (2017). POSSIBLE ROLE OF COMMON SPICES AS A PREVENTIVE AND THERAPEUTIC AGENT FOR ALZHEIMER’S DISEASE. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 8(-), 0-0. SID. https://sid.ir/paper/316506/en

Vancouver: Copy

Mirmosayyeb Omid, TANHAEI AMIRPOUYA, SOHRABI HAMID R., MARTINS RALPH N., TANHAEI MANA, NAJAFI MOHAMMAD AMIN, SAFAEI ALI, MEAMAR ROKHSAREH. POSSIBLE ROLE OF COMMON SPICES AS A PREVENTIVE AND THERAPEUTIC AGENT FOR ALZHEIMER’S DISEASE. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE[Internet]. 2017;8(-):0-0. Available from: https://sid.ir/paper/316506/en

IEEE: Copy

Omid Mirmosayyeb, AMIRPOUYA TANHAEI, HAMID R. SOHRABI, RALPH N. MARTINS, MANA TANHAEI, MOHAMMAD AMIN NAJAFI, ALI SAFAEI, and ROKHSAREH MEAMAR, “POSSIBLE ROLE OF COMMON SPICES AS A PREVENTIVE AND THERAPEUTIC AGENT FOR ALZHEIMER’S DISEASE,” INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, vol. 8, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/316506/en

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