ASSOCIATION BETWEEN ALLERGIC DISEASES AND FOOD ALLERGENS BASED ON SKIN PRICK TEST IN BUSHEHR PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KESHVARI S.; SHIRKANI A.; TAHMASEBI R.; OMRANI A.M.; Farrokhi SH.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN SOUTH MEDICAL JOURNAL (ISMJ) Year:2017 | Volume:20 | Issue:1 Page(s): 46-56

Download Full-Text

Persian Verion

View:

644

Download:

Cites:

Information Journal Paper

Title

ASSOCIATION BETWEEN ALLERGIC DISEASES AND FOOD ALLERGENS BASED ON SKIN PRICK TEST IN BUSHEHR PROVINCE

Author(s)

Keywords

ALLERGIC DISEASESQ2

ASTHMAQ3

FOOD ALLERGENSQ2

SKIN PRICK TESTQ2

Abstract

Background: The Frequency of ALLERGIC DISEASES is growing in recent years. Identification of frequency of FOOD ALLERGENS in different areas play an important role in diagnosis and treatment of these diseases. The aim of this study was to determine frequency and association of common FOOD ALLERGENS in patients with ALLERGIC DISEASES based on SKIN PRICK TEST in Bushehr province.Material and Methods: In this descriptive cross-sectional study, 1100 patients were enrolled with ALLERGIC DISEASES which had a sensitivity to at least one allergen. This test was carried out with 21 common FOOD ALLERGENS extract.Results: In all patients, association between the severity of the reaction prick allergy test and severity of ALLERGIC DISEASES with shrimp, cow's Milk and peanuts were (P= 0.01), (P= 0.02) and (P=0.04) respectively. In this study, the frequency of allergic rhinitis, ASTHMA, chronic and acute urticaris and atopic eczema were 54.2%, 23%, 12.4%, 4.1% and 12%, respectively. While the the most common FOOD ALLERGENS were peanuts (46.6%), egg yolk (43.1%) and shrimp (42%) respectively.Conclusion: This study indicated that FOOD ALLERGENS such as shrimp, cow's Milk and peanuts have a greater role in severity of ALLERGIC DISEASES and this FOOD ALLERGENS showed the highest frequency in patients.

Cites

No record.

References

Cite

APA: Copy

KESHVARI, S., SHIRKANI, A., TAHMASEBI, R., OMRANI, A.M., & Farrokhi, SH.. (2017). ASSOCIATION BETWEEN ALLERGIC DISEASES AND FOOD ALLERGENS BASED ON SKIN PRICK TEST IN BUSHEHR PROVINCE. IRANIAN SOUTH MEDICAL JOURNAL (ISMJ), 20(1), 46-56. SID. https://sid.ir/paper/34028/en

Vancouver: Copy

KESHVARI S., SHIRKANI A., TAHMASEBI R., OMRANI A.M., Farrokhi SH.. ASSOCIATION BETWEEN ALLERGIC DISEASES AND FOOD ALLERGENS BASED ON SKIN PRICK TEST IN BUSHEHR PROVINCE. IRANIAN SOUTH MEDICAL JOURNAL (ISMJ)[Internet]. 2017;20(1):46-56. Available from: https://sid.ir/paper/34028/en

IEEE: Copy

S. KESHVARI, A. SHIRKANI, R. TAHMASEBI, A.M. OMRANI, and SH. Farrokhi, “ASSOCIATION BETWEEN ALLERGIC DISEASES AND FOOD ALLERGENS BASED ON SKIN PRICK TEST IN BUSHEHR PROVINCE,” IRANIAN SOUTH MEDICAL JOURNAL (ISMJ), vol. 20, no. 1, pp. 46–56, 2017, [Online]. Available: https://sid.ir/paper/34028/en

Related Journal Papers