THE RELATION BETWEEN CONSUMPTION OF HEALTHY AND UNHEALTHY FOOD GROUPS INTAKE AND BODY SHAPE

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MAGHSOODI Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NUTRITION AND FOOD IN HEALTH AND DISEASE Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 181-181

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Title

THE RELATION BETWEEN CONSUMPTION OF HEALTHY AND UNHEALTHY FOOD GROUPS INTAKE AND BODY SHAPE

Author(s)

MAGHSOODI Z.

Keywords

BODY SHAPE

HEALTHY FOOD GROUPS

UNHEALTHY FOOD GROUPS

Abstract

Background: Body image is a mental concern based on individuals’ impression and cognitive believes of physical appearance that effect on different aspects of life especially food choice and adherence food items diversity. In this study, we assessed the relation between healthy and unhealthy food groups intake and body shape Methods: In this cross-sectional study 123 young girls between 20 to 35 years selected using multiple phases cluster sampling method.168-item Food frequency questionnaire and 34-item body shape questionnaire (BSQ) completed, individually.Data analyzed using analysis of variance (ANOVA) and spearman correlation tests (SPSS software; version20).Results: Body image questionnaire scored according to Taylor standard method (140). Individuals in the highest quartile of BSQ consumed higher amount of fast food, rice, and potato in comparison with subjects in the lowest quartile of BSQ. Data analyzed using analysis of variance (ANOVA) and spearman correlation tests (SPSS software; version20).Conclusions: Individuals who consumed higher amount of healthy food items including cereals, dairy and fruits and experience lower body image concern.

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APA: Copy

MAGHSOODI, Z.. (2014). THE RELATION BETWEEN CONSUMPTION OF HEALTHY AND UNHEALTHY FOOD GROUPS INTAKE AND BODY SHAPE. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 181-181. SID. https://sid.ir/paper/342796/en

Vancouver: Copy

MAGHSOODI Z.. THE RELATION BETWEEN CONSUMPTION OF HEALTHY AND UNHEALTHY FOOD GROUPS INTAKE AND BODY SHAPE. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):181-181. Available from: https://sid.ir/paper/342796/en

IEEE: Copy

Z. MAGHSOODI, “THE RELATION BETWEEN CONSUMPTION OF HEALTHY AND UNHEALTHY FOOD GROUPS INTAKE AND BODY SHAPE,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 181–181, 2014, [Online]. Available: https://sid.ir/paper/342796/en

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