Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique

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Hosseini Motahareh Sadat; Shirdeli Mehrnoosh; HOSSEINI SAEEDEH SADAT

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Journal: Year:2019 | Volume:8 | Issue:1 Page(s): 1-2

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Title

Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique

Author(s)

Hosseini Motahareh Sadat | Shirdeli Mehrnoosh | HOSSEINI SAEEDEH SADAT | Issue Writer Certificate

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Abstract

triacylglycerol, 2% other fatty acids, such as diacylglycerol, monoacylglycerol, free fatty acids, phospholipid, cholesterol, lipid soluble vitamins, and essential fatty acids. Therefore, the food containing this substitute is not only economically a type of fraud, but may also threaten human health (4, 3). Besides, any milk quality reduction can seriously threaten the health of sensitive consumer groups (5). . . .

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References

DETECTION OF VEGETABLE OILS IN INDUSTRIAL DAIRY PRODUCTS OF KERMANSHAH USING CHROMATOGRAPHY METHODS

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APA: Copy

Hosseini, Motahareh Sadat, Shirdeli, Mehrnoosh, & HOSSEINI, SAEEDEH SADAT. (2019). Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique. JOURNAL OF COMMUNITY HEALTH RESEARCH, 8(1), 1-2. SID. https://sid.ir/paper/344296/en

Vancouver: Copy

Hosseini Motahareh Sadat, Shirdeli Mehrnoosh, HOSSEINI SAEEDEH SADAT. Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique. JOURNAL OF COMMUNITY HEALTH RESEARCH[Internet]. 2019;8(1):1-2. Available from: https://sid.ir/paper/344296/en

IEEE: Copy

Motahareh Sadat Hosseini, Mehrnoosh Shirdeli, and SAEEDEH SADAT HOSSEINI, “Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique,” JOURNAL OF COMMUNITY HEALTH RESEARCH, vol. 8, no. 1, pp. 1–2, 2019, [Online]. Available: https://sid.ir/paper/344296/en

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