Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’ s Disease and Parkinson’ s Disease (letter)

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SARBISHEGI MARYAM

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Gene, Cell and Tissue Year:2018 | Volume:5 | Issue:1 Page(s): 0-0

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Information Journal Paper

Title

Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’ s Disease and Parkinson’ s Disease (letter)

Author(s)

SARBISHEGI MARYAM | Issue Writer Certificate

Keywords

Olive Leaf Extract

Antioxidant Effects

Alzheimer’s Disease

Parkinson’s Disease

Abstract

Dear Editor, During the last decade some studies have focused on the important role of phenolic compounds from dietary plants in prevention and management of neurodegenerative disorders such as Alzheimer’ s disease (AD) and Parkinson’ s disease (PD)....

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APA: Copy

SARBISHEGI, MARYAM. (2018). Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’ s Disease and Parkinson’ s Disease (letter). GENE, CELL AND TISSUE, 5(1), 0-0. SID. https://sid.ir/paper/345182/en

Vancouver: Copy

SARBISHEGI MARYAM. Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’ s Disease and Parkinson’ s Disease (letter). GENE, CELL AND TISSUE[Internet]. 2018;5(1):0-0. Available from: https://sid.ir/paper/345182/en

IEEE: Copy

MARYAM SARBISHEGI, “Antioxidant Effects of Olive Leaf Extract in Prevention of Alzheimer’ s Disease and Parkinson’ s Disease (letter),” GENE, CELL AND TISSUE, vol. 5, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/345182/en

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