QUALITY ASSESSMENT OF SOME HIGH CONSUMPTION FOODS IN ZANJAN CITY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

YARAHMADI TOORAN; HASSANZADAZAR HASSAN; CHAMANDOOST SAJAD; AMINZARE MAJID

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Human Environment and Health Promotion Year:2016 | Volume:1 | Issue:3 Page(s): 143-148

Download Full-Text

View:

369

Download:

Cites:

Information Journal Paper

Title

QUALITY ASSESSMENT OF SOME HIGH CONSUMPTION FOODS IN ZANJAN CITY

Author(s)

YARAHMADI TOORAN | HASSANZADAZAR HASSAN | CHAMANDOOST SAJAD | AMINZARE MAJID | Issue Writer Certificate

Keywords

FOOD QUALITY

CHEMICAL CONTAMINATION

MICROBIAL CONTAMINATION

ZANJAN

Abstract

Background: Foods go through many changes from production to table and continuous control is necessary to maintain food safety and supply foods with good quality. The aim of this study was to evaluate the quality of some foods with high consumption in ZANJAN city within 5 years from 2009 to 2013.Methods: In a case-control descriptive study with an annually- controlled program within 5 years from 2009 to 2014, some food samples including pasteurized milk, vegetable oils, flour, kebab, salt, confectionary products and a special cookie called nan-chay were collected and analyzed in food control laboratory of ZANJAN university of medical sciences.Results: According to national standard of Iran, of Nan-chay, salt, vegetable oils, kebab, confectionary products, and pasteurized milk samples 68.4%, 46%, 24.3%, 10.4%, 9.3%, 5% were out of national standard limits and unacceptable, respectively.All flour samples had good standard quality. Mean ± sd values of pH in Nan-chay samples were 7.5 and 1.19, respectively. Mean ± sd values of the degree of purity in salt samples were 98.21 and 1.75, respectively.Conclusion: Results showed that among the 7 types of collected foods in ZANJAN city, the most nonstandard cases were of Nan-chay samples and the best quality was seen in flour samples.

Cites

No record.

References

No record.

Cite

APA: Copy

YARAHMADI, TOORAN, HASSANZADAZAR, HASSAN, CHAMANDOOST, SAJAD, & AMINZARE, MAJID. (2016). QUALITY ASSESSMENT OF SOME HIGH CONSUMPTION FOODS IN ZANJAN CITY. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 1(3), 143-148. SID. https://sid.ir/paper/347971/en

Vancouver: Copy

YARAHMADI TOORAN, HASSANZADAZAR HASSAN, CHAMANDOOST SAJAD, AMINZARE MAJID. QUALITY ASSESSMENT OF SOME HIGH CONSUMPTION FOODS IN ZANJAN CITY. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2016;1(3):143-148. Available from: https://sid.ir/paper/347971/en

IEEE: Copy

TOORAN YARAHMADI, HASSAN HASSANZADAZAR, SAJAD CHAMANDOOST, and MAJID AMINZARE, “QUALITY ASSESSMENT OF SOME HIGH CONSUMPTION FOODS IN ZANJAN CITY,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 1, no. 3, pp. 143–148, 2016, [Online]. Available: https://sid.ir/paper/347971/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops