THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND CARDIOVASCULAR DISEASE RISK AMONG DIABETIC NEPHROPATHY PATIENTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MORADI M.; HAGHIGHATDOOST F.; AZADBAKHT L.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2016 | Volume:11 | Issue:3 Page(s): 1-10

Download Full-Text

Persian Verion

View:

1,123

Download:

Cites:

Information Journal Paper

Title

THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND CARDIOVASCULAR DISEASE RISK AMONG DIABETIC NEPHROPATHY PATIENTS

Author(s)

MORADI M. | HAGHIGHATDOOST F. | AZADBAKHT L. | Issue Writer Certificate

Keywords

DIETARY ACID LOADQ2

CARDIOVASCULAR DISEASESQ2

DIABETIC NEPHROPATHYQ2

Abstract

Background and Objectives: The association between DIETARY ACID LOAD and cardiovascular disease risk has not been examined among patients with DIABETIC NEPHROPATHY (DN). The purpose of the present study was to assess the association between DIETARY ACID LOAD based on potential renal acid load (PRAL) and protein: potassium ratio scores, and cardiovascular disease risk in patients with DN.Materials & Methods: In the present cross-sectional study, 547 DN patients were enrolled. A validated food frequency questionnaire was used to assess the dietary intake. Standard methods were also employed to assess the biochemical and anthropometric measures.Results: The results showed that the low PRAL group had lower hemoglobin (Hb) A1c (5.7%±0.5% versus 7.8%±0.5%; P=0.01), triacylglycerols (246.9±2.3 mg/dL versus 257.4±2.3 mg/dL; P=0.006), systolic blood pressure (103.6±0.7 mmHg versus 106.1±0.7 mm Hg; P=0.03), creatinine and fasting blood sugar than the high PRAL group.Pro: K was positively related to HbA1c (5.8%±0.5% versus 7.6%±0.5%; P=0.03); however it was inversely associated with low-density lipoprotein and waist circumference.Conclusion: Both PRAL and Pro: K were positively related to HbA1c in patients with DN. However, biochemical and kidney-related markers depended on the Pro: K and PRAL status.

Cites

No record.

References

No record.

Cite

APA: Copy

MORADI, M., HAGHIGHATDOOST, F., & AZADBAKHT, L.. (2016). THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND CARDIOVASCULAR DISEASE RISK AMONG DIABETIC NEPHROPATHY PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 11(3), 1-10. SID. https://sid.ir/paper/357865/en

Vancouver: Copy

MORADI M., HAGHIGHATDOOST F., AZADBAKHT L.. THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND CARDIOVASCULAR DISEASE RISK AMONG DIABETIC NEPHROPATHY PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2016;11(3):1-10. Available from: https://sid.ir/paper/357865/en

IEEE: Copy

M. MORADI, F. HAGHIGHATDOOST, and L. AZADBAKHT, “THE ASSOCIATION BETWEEN DIETARY ACID LOAD AND CARDIOVASCULAR DISEASE RISK AMONG DIABETIC NEPHROPATHY PATIENTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 11, no. 3, pp. 1–10, 2016, [Online]. Available: https://sid.ir/paper/357865/en

Related Journal Papers