SURVEY ON THE RATE OF LOSSES AND WASTES IN OIL SEEDS PROCESSING PLANTS IN TEHRAN PROVINCE

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KEBRITI M.; HOSSEINI MAZHARI S.Z.; GERAMI A.; GHIASI TARZI B.; ESFANDYARI CH.

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:1 (29) Page(s): 42-83

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Title

SURVEY ON THE RATE OF LOSSES AND WASTES IN OIL SEEDS PROCESSING PLANTS IN TEHRAN PROVINCE

Author(s)

Keywords

LOSSESQ2

OIL EXTRACTIONQ3

WASTESQ2

Abstract

Introduction: The importance of oils and fats apart from the health point of view is their role in commerce and economy. Therefore a search and survey concerned with quantitative and qualitative LOSSES and WASTES is essential to be carried out which is the object of this work.Materials and Methods: 2 oil-extraction plans in Tehran province were chosen as samples. Questionnaires were provided concerned with operations, processing’s and estimated amount of LOSSES and WASTES in different phases of operations. MINITAB software was applied for variance analysis computation in order to compare and estimate the amount of LOSSES and wasted in different phases of oil seed extraction operation.Results: The study and search indicated average LOSSES of 5-6%, 4-5% and 3-4% for sunflower, and canola and soybean oils respectively during extraction operation.Conclusion: The financial LOSSES might be regarded considerable and significant in respect of the amount of seed processed annually and the amount of oil extracted and received and the quantity lost.

Cites

EVALUATION OF OXIDATIVE STABILITY OF OLIVE OIL

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APA: Copy

KEBRITI, M., HOSSEINI MAZHARI, S.Z., GERAMI, A., GHIASI TARZI, B., & ESFANDYARI, CH.. (2011). SURVEY ON THE RATE OF LOSSES AND WASTES IN OIL SEEDS PROCESSING PLANTS IN TEHRAN PROVINCE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(1 (29)), 42-83. SID. https://sid.ir/paper/358940/en

Vancouver: Copy

KEBRITI M., HOSSEINI MAZHARI S.Z., GERAMI A., GHIASI TARZI B., ESFANDYARI CH.. SURVEY ON THE RATE OF LOSSES AND WASTES IN OIL SEEDS PROCESSING PLANTS IN TEHRAN PROVINCE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(1 (29)):42-83. Available from: https://sid.ir/paper/358940/en

IEEE: Copy

M. KEBRITI, S.Z. HOSSEINI MAZHARI, A. GERAMI, B. GHIASI TARZI, and CH. ESFANDYARI, “SURVEY ON THE RATE OF LOSSES AND WASTES IN OIL SEEDS PROCESSING PLANTS IN TEHRAN PROVINCE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 1 (29), pp. 42–83, 2011, [Online]. Available: https://sid.ir/paper/358940/en

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