THE EFFECT OF INTENSIVE ENDURANCE EXERCISE AND PROBIOTIC YOGURT CONSUMPTION, ON AEROBIC, ANAEROBIC, WHITE BLOOD CELLS, LYMPHOCYTES, MONOCYTES AND NEUTROPHILS IN YOUNG FOOTBALL PLAYERS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAHANI GHAEH GHASHLAGH GH.R.; DEHGHANPOUR K.; KHALEDAN A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2017 | Volume:7 | Issue:1 (25) Page(s): 83-94

Download Full-Text

Persian Verion

View:

1,287

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF INTENSIVE ENDURANCE EXERCISE AND PROBIOTIC YOGURT CONSUMPTION, ON AEROBIC, ANAEROBIC, WHITE BLOOD CELLS, LYMPHOCYTES, MONOCYTES AND NEUTROPHILS IN YOUNG FOOTBALL PLAYERS

Author(s)

JAHANI GHAEH GHASHLAGH GH.R. | DEHGHANPOUR K. | KHALEDAN A. | Issue Writer Certificate

Keywords

AEROBIC POWERQ1

ANAEROBIC POWERQ1

PROBIOTIC YOGHURTQ2

WHITE BLOOD CELLSQ1

INTENSIVE ENDURANCE EXERCISEQ1

Abstract

The Aim of this study was to investigate the effect of INTENSIVE ENDURANCE EXERCISE and probiotic supplementation on aerobic, anAEROBIC POWER, white blood cell (WBC), lymphocytes (LYM), monocytes (MON) and neutrophils (NUT) in young Football players. This study was semi-experimental, 36 young Football players with height 172 ± 0.77 cm, weight 66.76±5.87 kg and BMI 21.27±2.09 kg/m2, randomly assigned into control (n=18) and experimental (n=18) groups. Medical examinations and physical fitness tests were performed before and after training done. They performed a training program for 8 weeks, three times a week, every session 90 to 120 min. Experiment group consumed 400 ml PROBIOTIC YOGHURT one hour before every session of training. Both groups trained aerobic exercise with 60-75% and anaerobic with 80-100% (MHR). To determine the variables blood samples were taken four times. Initially, before the training program, there were not significantly different amounts of variables. After 8 weeks in the experiment group, the levels of lymphocytes and neutrophils significantly increased. Any report about URTI infection was not observed. Eight weeks training improved the aerobic and anAEROBIC POWER, meanwhile reduce the incidence of URTI after ingestion of PROBIOTIC YOGHURT. As a conclusion, it is recommended to the athletes to consume probiotic supplement before INTENSIVE ENDURANCE EXERCISEs.

Cites

No record.

References

No record.

Cite

APA: Copy

JAHANI GHAEH GHASHLAGH, GH.R., DEHGHANPOUR, K., & KHALEDAN, A.. (2017). THE EFFECT OF INTENSIVE ENDURANCE EXERCISE AND PROBIOTIC YOGURT CONSUMPTION, ON AEROBIC, ANAEROBIC, WHITE BLOOD CELLS, LYMPHOCYTES, MONOCYTES AND NEUTROPHILS IN YOUNG FOOTBALL PLAYERS. JOURNAL OF FOOD HYGIENE, 7(1 (25) ), 83-94. SID. https://sid.ir/paper/360398/en

Vancouver: Copy

JAHANI GHAEH GHASHLAGH GH.R., DEHGHANPOUR K., KHALEDAN A.. THE EFFECT OF INTENSIVE ENDURANCE EXERCISE AND PROBIOTIC YOGURT CONSUMPTION, ON AEROBIC, ANAEROBIC, WHITE BLOOD CELLS, LYMPHOCYTES, MONOCYTES AND NEUTROPHILS IN YOUNG FOOTBALL PLAYERS. JOURNAL OF FOOD HYGIENE[Internet]. 2017;7(1 (25) ):83-94. Available from: https://sid.ir/paper/360398/en

IEEE: Copy

GH.R. JAHANI GHAEH GHASHLAGH, K. DEHGHANPOUR, and A. KHALEDAN, “THE EFFECT OF INTENSIVE ENDURANCE EXERCISE AND PROBIOTIC YOGURT CONSUMPTION, ON AEROBIC, ANAEROBIC, WHITE BLOOD CELLS, LYMPHOCYTES, MONOCYTES AND NEUTROPHILS IN YOUNG FOOTBALL PLAYERS,” JOURNAL OF FOOD HYGIENE, vol. 7, no. 1 (25) , pp. 83–94, 2017, [Online]. Available: https://sid.ir/paper/360398/en

Related Journal Papers