THE PREVALENCE OF HEAT-STABLE ENTEROTOXIN (ST) PRODUCING ENTEROBACTERIACEA FROM FOOD SAMPLES IN TEHRAN, 1997-98

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MIRMIRAN PARVIN; SHEYKH ALESLAM ROBABEH; HEDAYATI S.M.; HAJIPOUR R.; SARBAZI N.; AZIZI F.

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Journal: Research in Medicine Year:2002 | Volume:26 | Issue:1 Page(s): 65-70

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Title

THE PREVALENCE OF HEAT-STABLE ENTEROTOXIN (ST) PRODUCING ENTEROBACTERIACEA FROM FOOD SAMPLES IN TEHRAN, 1997-98

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Keywords

HEAT-STABLE ENTEROTOXINSQ4

ENTEROBACTERIACEAQ4

SMA METHODQ4

FOOD SAMPLESQ4

Abstract

Background: Diarrhea is the leading cause of children mortality in developing countries. According to the WHO published reports, each year 12 millions children are died due to different diseases, of which 5 millions are died due to diarrhea. Bacteria play important role in diarrhea through variable mechanisms. One of the leading causes of food borne intoxicationis is the HEAT-STABLE ENTEROTOXINS produced by certain number of ENTEROBACTERIACEA. ELISA, Gene Probe, and Suckling Mouse Assay (SMA) are used to assess heat-stabl enterotoxins.Materials and methods: 1081 FOOD SAMPLES were evaluated for ENTEROBACTERIACEA in this cross sectional study.Results: Of 1081 FOOD SAMPLES, 265(24.5%) have revealed to be infected by ENTEROBACTERIACEA. A total of 203 contaminating bacteria which were members of ENTEROBACTERIACEA [including E-coli (102), Enterobacter (44), Klebsiella (30), Cytrobacter frondi (27)] and previously reported to have the ability of producing HEAT-STABLE ENTEROTOXINS were studied by SMA METHOD. Among these, 14 starins were shown to be positive for HEAT-STABLE ENTEROTOXINS production.Conclusion: With respect to the relatively high prevalence of enteric bacteria-related enterotoxigens, further investigations over food processing are strongly recommended.

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APA: Copy

MIRMIRAN, PARVIN, SHEYKH ALESLAM, ROBABEH, HEDAYATI, S.M., HAJIPOUR, R., SARBAZI, N., & AZIZI, F.. (2002). THE PREVALENCE OF HEAT-STABLE ENTEROTOXIN (ST) PRODUCING ENTEROBACTERIACEA FROM FOOD SAMPLES IN TEHRAN, 1997-98. PAJOUHESH DAR PEZESHKI, 26(1), 65-70. SID. https://sid.ir/paper/365355/en

Vancouver: Copy

MIRMIRAN PARVIN, SHEYKH ALESLAM ROBABEH, HEDAYATI S.M., HAJIPOUR R., SARBAZI N., AZIZI F.. THE PREVALENCE OF HEAT-STABLE ENTEROTOXIN (ST) PRODUCING ENTEROBACTERIACEA FROM FOOD SAMPLES IN TEHRAN, 1997-98. PAJOUHESH DAR PEZESHKI[Internet]. 2002;26(1):65-70. Available from: https://sid.ir/paper/365355/en

IEEE: Copy

PARVIN MIRMIRAN, ROBABEH SHEYKH ALESLAM, S.M. HEDAYATI, R. HAJIPOUR, N. SARBAZI, and F. AZIZI, “THE PREVALENCE OF HEAT-STABLE ENTEROTOXIN (ST) PRODUCING ENTEROBACTERIACEA FROM FOOD SAMPLES IN TEHRAN, 1997-98,” PAJOUHESH DAR PEZESHKI, vol. 26, no. 1, pp. 65–70, 2002, [Online]. Available: https://sid.ir/paper/365355/en

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