THE EFFECT OF AGE ON PRODUCTION AND REMOVAL OF BLOOD LACTATE AFTER 100 SPRINT SWIMMING.

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RAMEZANI ALI REZA

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Journal: OLYMPIC Year:2002 | Volume:10 | Issue:1-2 (SERIAL 21) Page(s): 7-16

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Information Journal Paper

Title

THE EFFECT OF AGE ON PRODUCTION AND REMOVAL OF BLOOD LACTATE AFTER 100 SPRINT SWIMMING.

Author(s)

RAMEZANI ALI REZA | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Purpose of this study was to compare, the decrease in blood lactate concentration [LA] during various intensities of active recovery (slow, intermittent) with that during inactive (Rest) recovery. Subjects were 20 healthy, physically active in two age groups (12-14, 1520 yr) old boys. Subjects performed l00m front crawl with Max speed. Blood sample were obtained before, after and at 15 min of recovery time [LA]. decrease faster during all active recoveries compared with the inactive mode. [LA] was significantly higher during the inactive with two active recoveries, with no significantly among the latter. As expected, active recovery produced lower maximal blood lactate concentrations. These data suggest that intensive swimming training may prevent or delay the decline the physiological factors affecting blood lactate values following a Maximal sprint swim. Older swimmers apeared to be capable of producing and removing blood lactate better than younger swimmers withe intermittent during 15 min of recovery time.

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APA: Copy

RAMEZANI, ALI REZA. (2002). THE EFFECT OF AGE ON PRODUCTION AND REMOVAL OF BLOOD LACTATE AFTER 100 SPRINT SWIMMING.. OLYMPIC, 10(1-2 (SERIAL 21)), 7-16. SID. https://sid.ir/paper/37813/en

Vancouver: Copy

RAMEZANI ALI REZA. THE EFFECT OF AGE ON PRODUCTION AND REMOVAL OF BLOOD LACTATE AFTER 100 SPRINT SWIMMING.. OLYMPIC[Internet]. 2002;10(1-2 (SERIAL 21)):7-16. Available from: https://sid.ir/paper/37813/en

IEEE: Copy

ALI REZA RAMEZANI, “THE EFFECT OF AGE ON PRODUCTION AND REMOVAL OF BLOOD LACTATE AFTER 100 SPRINT SWIMMING.,” OLYMPIC, vol. 10, no. 1-2 (SERIAL 21), pp. 7–16, 2002, [Online]. Available: https://sid.ir/paper/37813/en

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