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Information Journal Paper

Title

Designing Open Innovation Model in Active Small and Medium Sized Enterprises by Mix method

Pages

  209-235

Abstract

 The main purpose of this study was to develop and validate an open innovation model in small and medium enterprises active in the Iranian food industries. In so doing, a sequential exploratory mixed methods research was used. Thus, the data were collected in two phases: In the qualitative section, using the grounded theory method, through a semi-structured interview with 25 managers and university experts, the data were collected and codes and open innovation components were counted developed in the form of a grounded theory method. The questionnaire was designed based on the findings from the qualitative stage. In order to validate the model, the newly developed questionnaire was further administered among 371 managers and employees of food companies selected by proportional stratified sampling method. The validity of the research model was determined by the indicators of the measurement model, and structural model and SEM general indicators were measured and its results suggest acceptable fit for all of above-mentioned indicators.

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  • Cite

    APA: Copy

    Babaee Farsani, Meysam, Amindust, Atefe, & Shekarchizadeh, Ahmadreza. (2019). Designing Open Innovation Model in Active Small and Medium Sized Enterprises by Mix method. PUBLIC MANAGEMENT RESEARCHES, 12(44 ), 209-235. SID. https://sid.ir/paper/398000/en

    Vancouver: Copy

    Babaee Farsani Meysam, Amindust Atefe, Shekarchizadeh Ahmadreza. Designing Open Innovation Model in Active Small and Medium Sized Enterprises by Mix method. PUBLIC MANAGEMENT RESEARCHES[Internet]. 2019;12(44 ):209-235. Available from: https://sid.ir/paper/398000/en

    IEEE: Copy

    Meysam Babaee Farsani, Atefe Amindust, and Ahmadreza Shekarchizadeh, “Designing Open Innovation Model in Active Small and Medium Sized Enterprises by Mix method,” PUBLIC MANAGEMENT RESEARCHES, vol. 12, no. 44 , pp. 209–235, 2019, [Online]. Available: https://sid.ir/paper/398000/en

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