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Information Journal Paper

Title

Relationship between white tea and adipose tissue metabolism: The importance and necessity of future research regarding the effect of white tea on fat oxidation, compared to other kinds of tea

Pages

  397-400

Abstract

 Obesity is a complex multifactorial disease. The worldwide prevalence of obesity has doubled since 1980 to an extent that nearly a third of the world’ s population is now classified as overweight or obese. On the other hand, sports scientists have suggested exercise for the prevention of further spread of this disease. In addition to exercise, the use of natural fat-burning supplements, such as Green tea, has attracted a lot of attention during the recent years. However, the results of some domestic and foreign research have shown that fatburning potential of White tea is the same or superior to that of Green tea. Therefore, it is suggested that researchers compare green and White tea in terms of their effects on obesity-related indicators.

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    Cite

    APA: Copy

    Ahmadi Hekmatikar, Amir Hossein. (2020). Relationship between white tea and adipose tissue metabolism: The importance and necessity of future research regarding the effect of white tea on fat oxidation, compared to other kinds of tea. JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES, 27(4 ), 397-400. SID. https://sid.ir/paper/402856/en

    Vancouver: Copy

    Ahmadi Hekmatikar Amir Hossein. Relationship between white tea and adipose tissue metabolism: The importance and necessity of future research regarding the effect of white tea on fat oxidation, compared to other kinds of tea. JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2020;27(4 ):397-400. Available from: https://sid.ir/paper/402856/en

    IEEE: Copy

    Amir Hossein Ahmadi Hekmatikar, “Relationship between white tea and adipose tissue metabolism: The importance and necessity of future research regarding the effect of white tea on fat oxidation, compared to other kinds of tea,” JOURNAL OF BIRJAND UNIVERSITY OF MEDICAL SCIENCES, vol. 27, no. 4 , pp. 397–400, 2020, [Online]. Available: https://sid.ir/paper/402856/en

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