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Information Journal Paper

Title

Evaluation of culture conditions of Donalilla salina on its antioxidant content

Pages

  54-65

Abstract

 Introduction: Donalilla Algae, especially Donalila salina, is one of the most studied Algae cultivars for mass cultivation of Donalila as a food source. Methods: Culture medium conditions with salinity (1, 3 and 5 M), light intensity (35, 127. 5 and 220 μ mol) and nitrogen source (200, 500 and 800 mmol / l) on the level of Antioxidant activity of (DPPH) Donalilla salina was optimized. Therefore, 15 treatments were designed according to the Bonken box response level method in 16 minitabs. Results: The results showed that different culture conditions (salinity, light intensity and nitrogen content) had a signifi cant effect on the amount of Antioxidants in Donalilla salina so that the amount of Antioxidants decreased signifi cantly with increasing nitrogen in Algae culture medium and increased signifi cantly with increasing salinity and light and varied in the range of DPPH 18. 02 to DPPH 20. 95. Conclusion: The highest level of Antioxidants (20. 79% of DPPH) can be achieved by creating optimal conditions of light irradiation of 165 micromol photons, salinity of 3. 34 M and nitrate concentration of 375. 75 macromol per liter.

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    Cite

    APA: Copy

    Dolatyari, Alireza, EYVAZZADEH, ORANG, & NATEGHI, LEILA. (2021). Evaluation of culture conditions of Donalilla salina on its antioxidant content. JOURNAL OF NURSE AND PHYSICIAN WITHIN WAR, 8(29 ), 54-65. SID. https://sid.ir/paper/415343/en

    Vancouver: Copy

    Dolatyari Alireza, EYVAZZADEH ORANG, NATEGHI LEILA. Evaluation of culture conditions of Donalilla salina on its antioxidant content. JOURNAL OF NURSE AND PHYSICIAN WITHIN WAR[Internet]. 2021;8(29 ):54-65. Available from: https://sid.ir/paper/415343/en

    IEEE: Copy

    Alireza Dolatyari, ORANG EYVAZZADEH, and LEILA NATEGHI, “Evaluation of culture conditions of Donalilla salina on its antioxidant content,” JOURNAL OF NURSE AND PHYSICIAN WITHIN WAR, vol. 8, no. 29 , pp. 54–65, 2021, [Online]. Available: https://sid.ir/paper/415343/en

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