ASSESSMENT OF AFLATOXIN B1 AND OCHRATOXIN A LEVELS IN RICE PRODUCED IN KHUZESTAN AND KOHGILUYEH AND BOYER AHMAD PROVINCES,

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JORFI SAHAND; POURFADAKARI SUDABEH; POURHOSSEINI HAKIMEH; ZAREI MEHDI; ABTAHI MEHRNOSH; SAEEDI REZA

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Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2018 | Volume:27 | Issue:156 Page(s): 66-79

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Title

ASSESSMENT OF AFLATOXIN B1 AND OCHRATOXIN A LEVELS IN RICE PRODUCED IN KHUZESTAN AND KOHGILUYEH AND BOYER AHMAD PROVINCES,

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Keywords

RICE CONTAMINATIONQ1

AFLATOXIN B1Q2

OCHRATOXIN AQ2

KOHGILUYEH AND BOYER AHMADQ1

KHUZESTANQ3

Abstract

Iran Background and purpose: Contamination of food materials such as rice to mycotoxins(aflatoxin B1 and OCHRATOXIN A) is a major health concern. This causes more concerns especially incountries that rice is the main food. Nephrotoxic, immunotoxic, mutagenic, teratogenic, and carcinogeniceffects of such mycotoxins to human are reported by WHO and EPA. The main objective of current studywas to determine the contamination of rice produced in KOHGILUYEH AND BOYER AHMAD and KHUZESTANprovinces to AFLATOXIN B1 and OCHRATOXIN A. Materials and methods: In a cross-sectional study, 85 samples were randomly collected fromrice farms in Basht, Yasuj, Gachsaran and Dena in KOHGILUYEH AND BOYER AHMAD province andRamhormoz in KHUZESTAN province. Contaminations to AFLATOXIN B1 and OCHRATOXIN A were quantifiedusing ELISA method and data was statistically analyzed by SPSS V18. Results: The concentration of AFLATOXIN B1 was less than the limits specified by the Iran Nationalstandard and the Union of Europe standard value in 80. 58% of the samples. Also, the levels of OchratoxinA in 100% of the samples were less than standard limits. The average concentrations of AFLATOXIN B1 andOchratoxin were 4. 70 ng/g and 2. 02 ng/g in all samples, respectively. In addition, there was a positivecorrelation between AFLATOXIN B1 and temperature and humidity P=0. 001. Conclusion: This research showed a potential contamination to fungi and its toxins in rice. Increase in temperature and humidity directly increased AFLATOXIN B1 levels.

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APA: Copy

JORFI, SAHAND, POURFADAKARI, SUDABEH, POURHOSSEINI, HAKIMEH, ZAREI, MEHDI, ABTAHI, MEHRNOSH, & SAEEDI, REZA. (2018). ASSESSMENT OF AFLATOXIN B1 AND OCHRATOXIN A LEVELS IN RICE PRODUCED IN KHUZESTAN AND KOHGILUYEH AND BOYER AHMAD PROVINCES,. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 27(156 ), 66-79. SID. https://sid.ir/paper/44721/en

Vancouver: Copy

JORFI SAHAND, POURFADAKARI SUDABEH, POURHOSSEINI HAKIMEH, ZAREI MEHDI, ABTAHI MEHRNOSH, SAEEDI REZA. ASSESSMENT OF AFLATOXIN B1 AND OCHRATOXIN A LEVELS IN RICE PRODUCED IN KHUZESTAN AND KOHGILUYEH AND BOYER AHMAD PROVINCES,. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2018;27(156 ):66-79. Available from: https://sid.ir/paper/44721/en

IEEE: Copy

SAHAND JORFI, SUDABEH POURFADAKARI, HAKIMEH POURHOSSEINI, MEHDI ZAREI, MEHRNOSH ABTAHI, and REZA SAEEDI, “ASSESSMENT OF AFLATOXIN B1 AND OCHRATOXIN A LEVELS IN RICE PRODUCED IN KHUZESTAN AND KOHGILUYEH AND BOYER AHMAD PROVINCES,,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 27, no. 156 , pp. 66–79, 2018, [Online]. Available: https://sid.ir/paper/44721/en

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