FREQUENCY OF OCHRATOXIN A IN BREAD CONSUMED IN SHAHREKORD

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RAHIMI E.; ERFANI M.; SHAKERIAN A.

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Paper Information

Journal: Journal of Shahrekord University of Medical Sciences Year:2014 | Volume:16 | Issue:2 Page(s): 63-69

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Information Journal Paper

Title

FREQUENCY OF OCHRATOXIN A IN BREAD CONSUMED IN SHAHREKORD

Author(s)

RAHIMI E. | ERFANI M. | SHAKERIAN A. | Issue Writer Certificate

Keywords

OCHRATOXIN AQ2

BREADQ2

ELISAQ2

Abstract

Background and aims: OCHRATOXIN A (OTA) is mycotoxins that possess a risk to human health due to its nephrotoxic, immunotoxic, mutagenic, teratogenic and carcinogenic effects. This study was undertaken to determine the presence and levels of OCHRATOXIN A in different types of BREAD consumed in Shahrekord.Methods: In this descriptive study, eighty six samples of different types of BREAD purchased from March to December 2011 from retail bakeshops in Shahrekord was surveyed for the presence of OCHRATOXIN A (OTA) using ELISA method.Results: OCHRATOXIN A was detected in 45 out of the 86 BREAD samples (52.3%). Levels of OTA in positive samples ranged between 0.19 and 10.37 ng/g and the average contamination of all positive samples was 2.61±1.47 ng/g. Fifteen of the positive samples exceed the maximum level of 5 ng/g set by European regulations for OTA in cereals and BREAD. Seasonal evaluation of the data did not indicate a significant difference in contamination levels.Conclusion: It is therefore important to monitor the level of OTA in cereals especially wheat and to devise mechanisms to improve their quality in such a way that reduce OTA contamination of BREAD.

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APA: Copy

RAHIMI, E., ERFANI, M., & SHAKERIAN, A.. (2014). FREQUENCY OF OCHRATOXIN A IN BREAD CONSUMED IN SHAHREKORD. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, 16(2), 63-69. SID. https://sid.ir/paper/58376/en

Vancouver: Copy

RAHIMI E., ERFANI M., SHAKERIAN A.. FREQUENCY OF OCHRATOXIN A IN BREAD CONSUMED IN SHAHREKORD. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2014;16(2):63-69. Available from: https://sid.ir/paper/58376/en

IEEE: Copy

E. RAHIMI, M. ERFANI, and A. SHAKERIAN, “FREQUENCY OF OCHRATOXIN A IN BREAD CONSUMED IN SHAHREKORD,” JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, vol. 16, no. 2, pp. 63–69, 2014, [Online]. Available: https://sid.ir/paper/58376/en

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