Information Journal Paper
APA:
CopyALIPOOR, B., ALIPOOR, S., DELAZAR, A., OSTAD RAHIMI, A., & BAMDAD MOGADAM, S.. (2010). RECOGNITION OF THE MOST COMPONENTS IN THE MOST EFFECTIVE HYDROMETHANOL FRACTION OF IRANIAN BLACK TEA ON LIPID PROFILE, OXIDATIVE STRESS AND INFLAMMATORY FACTORS IN TYPE I DIABETIC RATS. PHARMACEUTICAL SCIENCES, 16(2), 90-98. SID. https://sid.ir/paper/48532/en
Vancouver:
CopyALIPOOR B., ALIPOOR S., DELAZAR A., OSTAD RAHIMI A., BAMDAD MOGADAM S.. RECOGNITION OF THE MOST COMPONENTS IN THE MOST EFFECTIVE HYDROMETHANOL FRACTION OF IRANIAN BLACK TEA ON LIPID PROFILE, OXIDATIVE STRESS AND INFLAMMATORY FACTORS IN TYPE I DIABETIC RATS. PHARMACEUTICAL SCIENCES[Internet]. 2010;16(2):90-98. Available from: https://sid.ir/paper/48532/en
IEEE:
CopyB. ALIPOOR, S. ALIPOOR, A. DELAZAR, A. OSTAD RAHIMI, and S. BAMDAD MOGADAM, “RECOGNITION OF THE MOST COMPONENTS IN THE MOST EFFECTIVE HYDROMETHANOL FRACTION OF IRANIAN BLACK TEA ON LIPID PROFILE, OXIDATIVE STRESS AND INFLAMMATORY FACTORS IN TYPE I DIABETIC RATS,” PHARMACEUTICAL SCIENCES, vol. 16, no. 2, pp. 90–98, 2010, [Online]. Available: https://sid.ir/paper/48532/en