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Information Journal Paper

Title

PREVALENCE RATE, ANTIBIOTIC RESISTANCE PROPERTIES AND FREQUENCY OF SCCMEC TYPES IN STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM VARIOUS TYPES OF MEAT

Pages

  53-61

Abstract

 Background and objective: High ANTIBIOTIC RESISTANCE in strains of this bacterium caused its high importance. The present investigation was carried out to study the ANTIBIOTIC RESISTANCE properties and frequency of SCCMEC TYPES in the STAPHYLOCOCCUS AUREUS strains isolated from various types of meat.Materials and methods: In total, 140 meat samples were collected and immediately transferred to the laboratory. After culture, Genomic DNA was extracted and the PCR assay was developed in order to detectedion of SCCMEC TYPES. ANTIBIOTIC RESISTANCE pattern was carried out using the simple disk diffusion.Results: Of 140 meat samples, 25 samples (17.85%) were contaminated with S. aureus. Bovine meat had the highest (33.33%) and ovine meat had the lowest (10%) levels of contamination. Statistically significant difference of P<0.05 was seen between types of sample and prevalence of S. aureus. Strains had the highest levels of resistance against tetracycline (100%), methicillin (37.84%), cefotaxim (78.12%) and ampicillin (75%). SCCmec IVa (40.74%), SCCmec IVb (18.51%) and SCCmec III (18.51%) had the highest prevalence among methicillin resistant S. aureus strains.Conclusion: Meat is an important sources of methicillin resistant S. aureus. Application of the disk diffusion method can do the effective favor to prohibit from the occurrence of ANTIBIOTIC RESISTANCE. Whole meat cooking before consumption has been inhibited from the occurrence of food poisoning due S. aureus.

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    Cite

    APA: Copy

    MAKEH, SAJAD, & Mashak, Zohreh. (2017). PREVALENCE RATE, ANTIBIOTIC RESISTANCE PROPERTIES AND FREQUENCY OF SCCMEC TYPES IN STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM VARIOUS TYPES OF MEAT. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, 21(75), 53-61. SID. https://sid.ir/paper/52771/en

    Vancouver: Copy

    MAKEH SAJAD, Mashak Zohreh. PREVALENCE RATE, ANTIBIOTIC RESISTANCE PROPERTIES AND FREQUENCY OF SCCMEC TYPES IN STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM VARIOUS TYPES OF MEAT. IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE[Internet]. 2017;21(75):53-61. Available from: https://sid.ir/paper/52771/en

    IEEE: Copy

    SAJAD MAKEH, and Zohreh Mashak, “PREVALENCE RATE, ANTIBIOTIC RESISTANCE PROPERTIES AND FREQUENCY OF SCCMEC TYPES IN STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM VARIOUS TYPES OF MEAT,” IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, vol. 21, no. 75, pp. 53–61, 2017, [Online]. Available: https://sid.ir/paper/52771/en

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