THE STUDY OF BREAD WASTAGE STATUS IN KERMANSHAH

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

PASDAR KHOSHKONAB Y.; DERAYAT J.; MIKAEILI A.; AZIZI S.M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Kermanshah University of Medical Sciences Year:2000 | Volume:4 | Issue:2 Page(s): 14-18

Download Full-Text

View:

261

Download:

Cites:

Information Journal Paper

Title

THE STUDY OF BREAD WASTAGE STATUS IN KERMANSHAH

Author(s)

PASDAR KHOSHKONAB Y. | DERAYAT J. | MIKAEILI A. | AZIZI S.M. | Issue Writer Certificate

Keywords

BREAD WASTAGE

ASPERGILLUS FLAVUS

AFLATOXIN

FUNGOUS CONTAMINATION

Abstract

To determine the rate of FUNGOUS CONTAMINATIONs in collected BREAD WASTAGE in Kermanshah a descriptive study was carried out from April till July 2000. The community under study included all of the locations in which the BREAD WASTAGE was collected. The collecting technique was a questionnaire and sampling for fungous experiments. The questionnaires were completed by a trained expert and the laboratory results were reported by a mycologist" The samples were transferred to the laboratory at once and cultivated in Sabouraud Dextorse Agar media contained antibiotic. This research showed that there were 53 locations for collecting BREAD WASTAGE in Kermanshah. 82% of which were not appropriate concerning physical conditions. The amount or collected BREAD WASTAGE was 7143±227 tons per day with the retention time or 15±3 days, Most part of BREAD WASTAGE was used for feeding domestic animals 23% of sample was contaminated by toxic fungi, %15 of samples were contaminated with ASPERGILLUS FLAVUS, 5% with aspergillus Fumigates and 3% with Cladosporum. Intensive contamination of BREAD WASTAGE with fungi products hazardous parsons and its extensive consumption for animal nourishment which may lead to the contamination of animal products with mycotoxins particularly AFLATOXIN reguires further investigation and research.

Cites

No record.

References

No record.

Cite

APA: Copy

PASDAR KHOSHKONAB, Y., DERAYAT, J., MIKAEILI, A., & AZIZI, S.M.. (2000). THE STUDY OF BREAD WASTAGE STATUS IN KERMANSHAH. JOURNAL OF KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES (BEHBOOD), 4(2), 14-18. SID. https://sid.ir/paper/559114/en

Vancouver: Copy

PASDAR KHOSHKONAB Y., DERAYAT J., MIKAEILI A., AZIZI S.M.. THE STUDY OF BREAD WASTAGE STATUS IN KERMANSHAH. JOURNAL OF KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES (BEHBOOD)[Internet]. 2000;4(2):14-18. Available from: https://sid.ir/paper/559114/en

IEEE: Copy

Y. PASDAR KHOSHKONAB, J. DERAYAT, A. MIKAEILI, and S.M. AZIZI, “THE STUDY OF BREAD WASTAGE STATUS IN KERMANSHAH,” JOURNAL OF KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES (BEHBOOD), vol. 4, no. 2, pp. 14–18, 2000, [Online]. Available: https://sid.ir/paper/559114/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops