Health education is effective, when it is based on the realities. the awareness of community behaviors, make this purpose feasible are most important part of dietary are the most important part of dietary regimen. Since the consumed vegetables are irrigated by raw wastewater and contaminated water, they may transmit the viral, bacterial and parasitic agent of different diseases. This study was carried out to determine consumers' health behaviors in connection with carrying, keeping and sanitizing the raw vegetables which help to prevent the diseases, and compile witab1e health education programs.The findings indicated that mothers are 70% of vegetables buyers in families. 30% or the buyers carried the vegetables with bread and uncovered foodstuff to their homes. In 38% or families the children interfered in cleaning the vegetables. Proper vegetables sanitation was achieved in 20% of families, In general, with respect behaviors, to raw vegetables consumption, 15% families had suitable health behaviors, while 40% and 45% or them had acceptable and unacceptable behaviors while 40% and 45% of them had acceptable and unacceptable behaviors, respectively 70% of families Have declared that they had received some education about vegetables consumption. Amongst media, television had the greatest role in this respect.regarding that mothers had the most fundamental role in raw vegetable caring, keeping and sanitation and 51% of them were literate, uaining them would be of considerable usefulness for families' health. This study revealed that vegetables sanitation was not performed properly. Required related trainings by health communicators and personnel’s in health centers and generally different media especially television can be led to positive results.