A SOCIOLOGICAL ANALYSIS OF FOOD-STYLE AMONG TABRIZ CITIZENS

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ALIZADEH AGHDAM MOHAMMAD BAGHER

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Journal: Social Welfare Year:2012 | Volume:12 | Issue:44 Page(s): 285-318

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Information Journal Paper

Title

A SOCIOLOGICAL ANALYSIS OF FOOD-STYLE AMONG TABRIZ CITIZENS

Author(s)

ALIZADEH AGHDAM MOHAMMAD BAGHER | Issue Writer Certificate

Keywords

FOOD-STYLEQ2

HEALTHY NUTRITIONQ2

SOCIOLOGY OF FOODQ2

TABRIZQ2

UNHEALTHY NUTRITIONQ2

Abstract

Introduction: The SOCIOLOGY OF FOOD is one of the new subjects in modem sociology which studies the social and cultural dimensions of human nutrition. This paper tries to focus on the social and structural factors affecting TABRIZ citizen's FOOD-STYLE.Method: 752 citizens of TABRIZ have been surveyed in terms of style and dietary by using a questionnaire.Finding: The factor analysis results have shown that the healthy behaviors of citizens in FOOD-STYLE consists of two dimensions: healthy eating and avoiding UNHEALTHY NUTRITION. The results show that citizen's food style are affected in different ways by factors such as marital status, gender, class status, age, body mass index, social capital, cultural and economic capital.Conclusion: The results showed that most citizens' strategy in food style is mostly based on avoiding not using healthy food. There for, the social factors are influential in choosing both these dimensions.

Cites

THE RELATIONSHIP BETWEEN SOCIAL FACTORS AND THE RATE OF OCCURRING CARDIOVASCULAR RISK FACTORS

References

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APA: Copy

ALIZADEH AGHDAM, MOHAMMAD BAGHER. (2012). A SOCIOLOGICAL ANALYSIS OF FOOD-STYLE AMONG TABRIZ CITIZENS. SOCIAL WELFARE, 12(44), 285-318. SID. https://sid.ir/paper/56991/en

Vancouver: Copy

ALIZADEH AGHDAM MOHAMMAD BAGHER. A SOCIOLOGICAL ANALYSIS OF FOOD-STYLE AMONG TABRIZ CITIZENS. SOCIAL WELFARE[Internet]. 2012;12(44):285-318. Available from: https://sid.ir/paper/56991/en

IEEE: Copy

MOHAMMAD BAGHER ALIZADEH AGHDAM, “A SOCIOLOGICAL ANALYSIS OF FOOD-STYLE AMONG TABRIZ CITIZENS,” SOCIAL WELFARE, vol. 12, no. 44, pp. 285–318, 2012, [Online]. Available: https://sid.ir/paper/56991/en

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