PREVALENCE OF ANXIETY AND IT'S RELATIONSHIP WITH CONSUMPTION OF SNACKS IN HIGH SCHOOL STUDENTS IN SHIRAZ

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AHMADI A.; MOHAMMADI SARTANG M.; NOORALIEE P.; VEISI M.; RASOULI J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Shahrekord University of Medical Sciences Year:2013 | Volume:15 | Issue:1 Page(s): 83-90

Download Full-Text

Persian Verion

View:

1,201

Download:

Cites:

Information Journal Paper

Title

PREVALENCE OF ANXIETY AND IT'S RELATIONSHIP WITH CONSUMPTION OF SNACKS IN HIGH SCHOOL STUDENTS IN SHIRAZ

Author(s)

Keywords

ANXIETYQ2

EATING BEHAVIORQ3

SNACK FOODQ2

STUDENTSQ2

Abstract

Background and aims: ANXIETY is one of the most common disorders and may be influenced by environmental factors, such as diet. This study was caried out to determine the prevalence of ANXIETY and it's relationship with consumption of snacks in high school STUDENTS in Shiraz.Methods: In this cross-sectional study, 480 STUDENTS through cluster sampling from grade 3 in high school and pre-university level were selected from 4 districts in Shiraz. Considering the diffusion and matching 411 STUDENTS participated in the study. Data was collected using a questionnaire containing 4 sections: demographic data, anthropometric parts, Beck ANXIETY questionnaire and food frequency questionnaire. Data were analyzed using SPSS, t-test and Chisquare.Results: The rate of ANXIETY was 54.5% in total, 50% and 59% respectively for grade 3 in high school and pre-university STUDENTS. ANXIETY prevalence was significantly higher in girls than in boys (64.5% and 44.7% for girls and boy respectively, P<0.001). There was a significant invers relationship between ANXIETY and body weight (P=0.013). Dairy consumption in anxious preuniversity STUDENTS (P=0.014) and nuts consumption in anxious STUDENTS (P=0.025) were significantly lower than their non-anxious counterparts.Conclusions: Considering the ANXIETY prevalence and low consumption of snacks, it is recommended to do some actions in reducing the ANXIETY and improving the snacks consumtion.

Cites

References

No record.

Cite

APA: Copy

AHMADI, A., MOHAMMADI SARTANG, M., NOORALIEE, P., VEISI, M., & RASOULI, J.. (2013). PREVALENCE OF ANXIETY AND IT'S RELATIONSHIP WITH CONSUMPTION OF SNACKS IN HIGH SCHOOL STUDENTS IN SHIRAZ. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, 15(1), 83-90. SID. https://sid.ir/paper/58395/en

Vancouver: Copy

AHMADI A., MOHAMMADI SARTANG M., NOORALIEE P., VEISI M., RASOULI J.. PREVALENCE OF ANXIETY AND IT'S RELATIONSHIP WITH CONSUMPTION OF SNACKS IN HIGH SCHOOL STUDENTS IN SHIRAZ. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2013;15(1):83-90. Available from: https://sid.ir/paper/58395/en

IEEE: Copy

A. AHMADI, M. MOHAMMADI SARTANG, P. NOORALIEE, M. VEISI, and J. RASOULI, “PREVALENCE OF ANXIETY AND IT'S RELATIONSHIP WITH CONSUMPTION OF SNACKS IN HIGH SCHOOL STUDENTS IN SHIRAZ,” JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, vol. 15, no. 1, pp. 83–90, 2013, [Online]. Available: https://sid.ir/paper/58395/en

Related Journal Papers