مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

371
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

88
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

RELATIONSHIP BETWEEN DIETARY FAT INTAKE, ITS MAJOR FOOD SOURCES AND ASSISTED REPRODUCTION PARAMETERS

Pages

  214-221

Abstract

 Background: High dietary fat consumption may alter oocyte development and embryonic development. This prospective study was conducted to determine the relation between dietary fat consumption level, its food sources and the ASSISTED REPRODUCTION parameters.Methods: A prospective study was conducted on 240 infertile women. In ASSISTED REPRODUCTION treatment cycle, fat consumption and major food sources over the previous three months were identified. The number of retrieved oocytes, metaphase ΙΙ stage oocytes numbers, fertilization rate, EMBRYO QUALITY and clinical PREGNANCY RATE were also determined. The data were analyzed using multiple regression, binary logistic regression, chi-square and t-test. The p-value of less than 0.05 was considered significant.Results: Total fat intake adjusted for age, body mass index, physical activity and etiology of infertility was positively associated with the number of retrieved oocytes and inversely associated with the high EMBRYO QUALITY rate. An inverse association was observed between sausage and turkey ham intake and the number of retrieved oocytes. Also, oil intake level had an inverse association with good cleavage rate.Conclusion: The results revealed that higher levels of fat consumption tend to increase the number of retrieved oocytes and were adversely related to embryonic development. Among food sources of fat, vegetable oil, sausage and turkey ham intake may adversely affect ASSISTED REPRODUCTION parameters.

Cites

  • No record.

    • References

    Cite

    APA: Copy

    KAZEMI, ASHRAF, RAMEZANZADEH, FATEMEH, & NASRE ESFAHANI, MOHAMMADHOSEIN. (2014). RELATIONSHIP BETWEEN DIETARY FAT INTAKE, ITS MAJOR FOOD SOURCES AND ASSISTED REPRODUCTION PARAMETERS. JOURNAL OF REPRODUCTION AND INFERTILITY, 15(4), 214-221. SID. https://sid.ir/paper/628932/en

    Vancouver: Copy

    KAZEMI ASHRAF, RAMEZANZADEH FATEMEH, NASRE ESFAHANI MOHAMMADHOSEIN. RELATIONSHIP BETWEEN DIETARY FAT INTAKE, ITS MAJOR FOOD SOURCES AND ASSISTED REPRODUCTION PARAMETERS. JOURNAL OF REPRODUCTION AND INFERTILITY[Internet]. 2014;15(4):214-221. Available from: https://sid.ir/paper/628932/en

    IEEE: Copy

    ASHRAF KAZEMI, FATEMEH RAMEZANZADEH, and MOHAMMADHOSEIN NASRE ESFAHANI, “RELATIONSHIP BETWEEN DIETARY FAT INTAKE, ITS MAJOR FOOD SOURCES AND ASSISTED REPRODUCTION PARAMETERS,” JOURNAL OF REPRODUCTION AND INFERTILITY, vol. 15, no. 4, pp. 214–221, 2014, [Online]. Available: https://sid.ir/paper/628932/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button