THE STUDY OF DAIRY PRODUCER'S KNOWLEDGE ABOUT BRUCELLSIS IN URMIA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SADEGHI A.; KARAMYAR M.; NANBAKHSH H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Studies in Medical Sciences Year:2000 | Volume:11 | Issue:3 Page(s): 190-195

Download Full-Text

Persian Verion

View:

822

Download:

Cites:

Information Journal Paper

Title

THE STUDY OF DAIRY PRODUCER'S KNOWLEDGE ABOUT BRUCELLSIS IN URMIA

Author(s)

SADEGHI A. | KARAMYAR M. | NANBAKHSH H. | Issue Writer Certificate

Keywords

BRUCELLOSISQ3

DAIRY PRODUCTIONQ4

TRAININGQ2

Abstract

This work was a descriptive-Analytical cross sectional study which was directed to investigate the dairy producers' knowledge about BRUCELLOSIS. The sample size was included 202 workers. The data was collected by a developed questionnaire. The results of study indicated that, 3.5% of producers had good knowledge, 52% intermediate and 44.5% weak. The level of education was 3.5% illiterate, 47.5% level of primary school 3% level of high school and 6% higher than diploma. There was significant difference between the level of education and knowledge, regarding to BRUCELLOSIS (P<2%). This study also showed that, with increasing age and duration of working, the knowledge of procures is increased. There was no significant difference between knowledge and BRUCELLOSIS according to the living in roral area or cities (P>5%). 14.5% of workers who were working in a diary factory have trained about BRUCELLOSIS and remainder (85%) have not trained. The final results showed that the knowledge to BRUCELLOSIS have increased by TRAINING of workers.

Cites

No record.

References

کاربرد الگوی اعتقاد بهداشتی در پیشگیری از بیماری تب مالت در شهرستان شهر کرد

Cite

APA: Copy

SADEGHI, A., KARAMYAR, M., & NANBAKHSH, H.. (2000). THE STUDY OF DAIRY PRODUCER'S KNOWLEDGE ABOUT BRUCELLSIS IN URMIA. STUDIES IN MEDICAL SCIENCE (THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES), 11(3), 190-195. SID. https://sid.ir/paper/64028/en

Vancouver: Copy

SADEGHI A., KARAMYAR M., NANBAKHSH H.. THE STUDY OF DAIRY PRODUCER'S KNOWLEDGE ABOUT BRUCELLSIS IN URMIA. STUDIES IN MEDICAL SCIENCE (THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES)[Internet]. 2000;11(3):190-195. Available from: https://sid.ir/paper/64028/en

IEEE: Copy

A. SADEGHI, M. KARAMYAR, and H. NANBAKHSH, “THE STUDY OF DAIRY PRODUCER'S KNOWLEDGE ABOUT BRUCELLSIS IN URMIA,” STUDIES IN MEDICAL SCIENCE (THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES), vol. 11, no. 3, pp. 190–195, 2000, [Online]. Available: https://sid.ir/paper/64028/en

Related Journal Papers