COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS

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BABASHAHI MINA; MIRLOHI MARYAM; GHIASVAND REZA; AZADBAKHT LEILA

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Journal Paper

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Journal: ARYA Atherosclerosis Year:2015 | Volume:11 | Issue:1 (SPCIAL1) Page(s): 88-93

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Title

COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS

Author(s)

BABASHAHI MINA | MIRLOHI MARYAM | GHIASVAND REZA | AZADBAKHT LEILA | Issue Writer Certificate

Keywords

LACTOBACILLUS

PROBIOTIC

LOW DENSITY LIPOPROTEIN CHOLESTEROL

HIGH DENSITY LIPOPROTEIN CHOLESTEROL

SOY MILK

Abstract

BACKGROUND: SOY MILK (SM) and its fermented products are identified as rich sources of bioactive compounds helping to manage and to reduce the risk of chronic disease. This study aimed to compare the effects of SM and PROBIOTIC SM (PSM) consumption on serum low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) in diabetic Wistar rats.METHODS: PROBIOTIC SM was prepared by fermentation of the plain SM with a native strain of LACTOBACILLUS plantarum.20 streptozotocin-nicotinamide-induced diabetic Wistar rats were divided into two groups based on the type of administered SM (SM group and PSM group). The animals were fed with 1 ml/day of either soy or PSM for 21 days. The serum lipoprotein levels were analyzed at baseline and the end of the intervention period.RESULTS: HDL-C increased significantly in PSM group. Furthermore, this group showed more percent of change in increased HDL-C in compression with SM group (P<0.050). Regarding LDL-C level, rats fed with SM was not significantly different from the PSM group (P>0.050); though, this biomarker was reduced in both group.CONCLUSION: PROBIOTIC SM could modulate blood lipoprotein levels. Thus, it may be considered in managing diabetes complications and atherosclerotic risks.

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APA: Copy

BABASHAHI, MINA, MIRLOHI, MARYAM, GHIASVAND, REZA, & AZADBAKHT, LEILA. (2015). COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS. ARYA ATHEROSCLEROSIS, 11(1 (SPCIAL1)), 88-93. SID. https://sid.ir/paper/641492/en

Vancouver: Copy

BABASHAHI MINA, MIRLOHI MARYAM, GHIASVAND REZA, AZADBAKHT LEILA. COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS. ARYA ATHEROSCLEROSIS[Internet]. 2015;11(1 (SPCIAL1)):88-93. Available from: https://sid.ir/paper/641492/en

IEEE: Copy

MINA BABASHAHI, MARYAM MIRLOHI, REZA GHIASVAND, and LEILA AZADBAKHT, “COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS,” ARYA ATHEROSCLEROSIS, vol. 11, no. 1 (SPCIAL1), pp. 88–93, 2015, [Online]. Available: https://sid.ir/paper/641492/en

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