THE EFFECT OF BACLOFEN ON THE AMOUNT OF MILK PRODUCTION AND ITS COMPOSITION IN HOLSTEIN COWS

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KHAKPAY R.; KHAZALI H.

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Paper Information

Journal: Physiology and Pharmacology Year:2006 | Volume:9 | Issue:2 Page(s): 163-166

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Information Journal Paper

Title

THE EFFECT OF BACLOFEN ON THE AMOUNT OF MILK PRODUCTION AND ITS COMPOSITION IN HOLSTEIN COWS

Author(s)

KHAKPAY R. | KHAZALI H. | Issue Writer Certificate

Keywords

GABAQ4

BACLOFENQ4

MILK PRODUCTIONQ4

MILK COMPOSITIONQ4

DAIRY COWSQ4

Abstract

This research was done to determine the effect of BACLOFEN -GABAB receptor agonist - on MILK PRODUCTION and its composition.Twelve Holstein cows were divided to four groups, and in each groups 25, 50, 75 and 100 [mg/ (kg/b.w.)] BACLOFEN were daily injected for four days. Cows were daily milked once a day in sterile milking room for ten days; MILK COMPOSITIONs were measured and recorded by Milko-Scan machinery. This study indicated that this treatments increased milk yield 17, 14, 15 and 16percent, respectively (p<0.01). Protein, lactose and dry matter percent did not change significantly in any treatments. However, fat percent significantly increased (p<0.01). The results of this study suggest that BACLOFEN increases MILK PRODUCTION and fat percent; however, it does not have any effect on other MILK COMPOSITIONs.

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References

THE EFFECT OF BACLOFEN ON GROWTH HORMONE, THYROXINE, AND TRIIODOTHYRONINE IN HOLSTEIN COWS

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APA: Copy

KHAKPAY, R., & KHAZALI, H.. (2006). THE EFFECT OF BACLOFEN ON THE AMOUNT OF MILK PRODUCTION AND ITS COMPOSITION IN HOLSTEIN COWS. PHYSIOLOGY AND PHARMACOLOGY, 9(2), 163-166. SID. https://sid.ir/paper/74932/en

Vancouver: Copy

KHAKPAY R., KHAZALI H.. THE EFFECT OF BACLOFEN ON THE AMOUNT OF MILK PRODUCTION AND ITS COMPOSITION IN HOLSTEIN COWS. PHYSIOLOGY AND PHARMACOLOGY[Internet]. 2006;9(2):163-166. Available from: https://sid.ir/paper/74932/en

IEEE: Copy

R. KHAKPAY, and H. KHAZALI, “THE EFFECT OF BACLOFEN ON THE AMOUNT OF MILK PRODUCTION AND ITS COMPOSITION IN HOLSTEIN COWS,” PHYSIOLOGY AND PHARMACOLOGY, vol. 9, no. 2, pp. 163–166, 2006, [Online]. Available: https://sid.ir/paper/74932/en

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