The Effects of Papaya Fruit as Anti Diabetes Type 2: A Review

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Ismawanti Zuhria; Suparyatmo Joseph Benedictus; Wiboworini Budiyanti

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Journal: International Journal of Nutrition Sciences Year:2019 | Volume:4 | Issue:2 Page(s): 65-70

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Title

The Effects of Papaya Fruit as Anti Diabetes Type 2: A Review

Author(s)

Ismawanti Zuhria | Suparyatmo Joseph Benedictus | Wiboworini Budiyanti | Issue Writer Certificate

Keywords

Carica papaya L

Glucose

Diabetes mellitus type 2

Abstract

Diabetes mellitus (DM) is a disease that results in an imbalance in the body ability to use food efficiently caused by the pancreas failure to produce insulin or dysfunction of the body to use insulin properly. Type 2 DM can cause oxidative stress which results in changes in endogenous antioxidant activity and also an increase in oxidative biomolecular damage. This condition causes patients with type 2 DM to require large amounts of exogenous antioxidant intake to inhibit oxidative damage in the body. One of the medicinal plants that has antihyperglycemic activity and high antioxidants is papaya (Carica papaya Linn). Based on a review of several studies noted that papaya contains vitamin C, fiber saponins and flavonoids that can lower blood Glucose levels. However, to prove this effect, further clinical trials are needed to be done.

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APA: Copy

Ismawanti, Zuhria, Suparyatmo, Joseph Benedictus, & Wiboworini, Budiyanti. (2019). The Effects of Papaya Fruit as Anti Diabetes Type 2: A Review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 4(2), 65-70. SID. https://sid.ir/paper/754711/en

Vancouver: Copy

Ismawanti Zuhria, Suparyatmo Joseph Benedictus, Wiboworini Budiyanti. The Effects of Papaya Fruit as Anti Diabetes Type 2: A Review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2019;4(2):65-70. Available from: https://sid.ir/paper/754711/en

IEEE: Copy

Zuhria Ismawanti, Joseph Benedictus Suparyatmo, and Budiyanti Wiboworini, “The Effects of Papaya Fruit as Anti Diabetes Type 2: A Review,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 4, no. 2, pp. 65–70, 2019, [Online]. Available: https://sid.ir/paper/754711/en

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