The Effectiveness of Stevia in Diabetes Mellitus: A Review

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MASOUMI SEYED JALIL; Ranjbar Sara; Keshavarz Vida

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: International Journal of Nutrition Sciences Year:2020 | Volume:5 | Issue:2 Page(s): 49-53

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Information Journal Paper

Title

The Effectiveness of Stevia in Diabetes Mellitus: A Review

Author(s)

MASOUMI SEYED JALIL | Ranjbar Sara | Keshavarz Vida | Issue Writer Certificate

Keywords

Stevia

Diabetes mellitus

Fasting blood glucose

HbA1c

Weight

Abstract

Stevia is a sweet calorie-free plant used in food industry as a sweetener in beverages and foods. Lots of studies have been done on its efficacy, including its effects on Weight, blood glucose, lipid profile, inflammation, etc. Recently, this plant has attracted diabetics, due to its low calorie sweetness. Diabetes is a chronic metabolic disease with an increasing prevalence, that the government and patients spend a great deal of money on treatment each year. Therefore, in this study, we aimed to investigate the effects of Stevia supplementation in diabetic patients. Studies have shown that only a few studies have been conducted on diabetic patients, while many animal studies are available. Our review of these studies showed that Stevia is a safe herb for diabetics and may have therapeutic effects, if used at a pharmacological dose, although more detailed studies are needed.

Cites

Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia

References

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APA: Copy

MASOUMI, SEYED JALIL, Ranjbar, Sara, & Keshavarz, Vida. (2020). The Effectiveness of Stevia in Diabetes Mellitus: A Review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, 5(2), 49-53. SID. https://sid.ir/paper/756825/en

Vancouver: Copy

MASOUMI SEYED JALIL, Ranjbar Sara, Keshavarz Vida. The Effectiveness of Stevia in Diabetes Mellitus: A Review. INTERNATIONAL JOURNAL OF NUTRITION SCIENCES[Internet]. 2020;5(2):49-53. Available from: https://sid.ir/paper/756825/en

IEEE: Copy

SEYED JALIL MASOUMI, Sara Ranjbar, and Vida Keshavarz, “The Effectiveness of Stevia in Diabetes Mellitus: A Review,” INTERNATIONAL JOURNAL OF NUTRITION SCIENCES, vol. 5, no. 2, pp. 49–53, 2020, [Online]. Available: https://sid.ir/paper/756825/en

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