The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

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SARHADI H.; SADEGHIZADEH YAZDI J.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL Year:2019 | Volume:6 | Issue:2 Page(s): 73-78

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Information Journal Paper

Title

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

Author(s)

SARHADI H. | SADEGHIZADEH YAZDI J. | Issue Writer Certificate

Keywords

Food Packaging

Atmosphere

Food Preservation

Fruit

Abstract

Background: Modified Atmosphere Packaging (MAP) is one of the most convenient packaging methods that could be useful in reducing the wastes and extending the crops’ shelf-life. This research aimed to assess the impact of MAP containing high concentrations of carbon dioxide on physicochemical, microbial, and sensorial properties of Iranian Mazafati date. Methods: Date samples were packed separately in control and MAP treatment groups and stored at 5 and 25 ° C. After 30, 60, and 90 storage days, acidity, Brix index, total count of bacteria, molds, and yeast, texture hardness, wettability, flavor, color changes of samples were evaluated. The data were analyzed by MSTAT-C software. Results: Acidity, Brix, and microbial loads in the MAP treatment groups were significantly (p<0. 05) lower than control group. Hardness values of the date samples were significantly (p<0. 05) decreased during 30, 60, and 90 days of storage time using MAP with low temperature. The MAP group at 5 ° C and control group at 25 ° C had the highest and lowest sensorial scores, respectively showing significant differences (p<0. 05). Conclusion: The results of this study showed that application of the MAP method along with low temperature increases the shelf-life of Iranian Mazafati dates.

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APA: Copy

SARHADI, H., & SADEGHIZADEH YAZDI, J.. (2019). The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, 6(2), 73-78. SID. https://sid.ir/paper/760558/en

Vancouver: Copy

SARHADI H., SADEGHIZADEH YAZDI J.. The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date. JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL[Internet]. 2019;6(2):73-78. Available from: https://sid.ir/paper/760558/en

IEEE: Copy

H. SARHADI, and J. SADEGHIZADEH YAZDI, “The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date,” JOURNAL OF FOOD QUALITY AND HAZARDS CONTROL, vol. 6, no. 2, pp. 73–78, 2019, [Online]. Available: https://sid.ir/paper/760558/en

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