PHYTOCHEMICAL PROPERTIES OF MENTHA LONGIFOLIA L. ESSENTIAL OIL AND ITS ANTIMICROBIAL EFFECTS ON STAPHYLOCOCCUS AUREUS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MAHMODI R.; TAJIK H.; FARSHID A.A.; EHSANI A.; ZAREE P.; MORADI M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Armaghane Danesh Year:2012 | Volume:16 | Issue:5 (65) Page(s): 400-412

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

3,208

Download:

Cites:

Information Journal Paper

Title

PHYTOCHEMICAL PROPERTIES OF MENTHA LONGIFOLIA L. ESSENTIAL OIL AND ITS ANTIMICROBIAL EFFECTS ON STAPHYLOCOCCUS AUREUS

Author(s)

Keywords

MENTHA LONGIFOLIA L.Q2

ESSENTIAL OILQ2

STAPHYLOCOCCUS AUREUSQ2

ELECTRON MICROSCOPYQ2

Abstract

Background & Aim: Due to the side effects of chemical and synthetic preservatives, consumers have recently become more eager to use foods containing natural preservatives from plants, animals and microbial sources. In the present study, biochemical composition and antibacterial effects (MIC) of MENTHA LONGIFOLIA L. ESSENTIAL OIL against STAPHYLOCOCCUS AUREUS have been evaluated.Methods: In this experimental study, the biochemical composition and antibacterial prosperities of this ESSENTIAL OIL was determined by the Gas chromatography/ mass spectrophotometer (GC/MS) and micro dilution method respectively. The morphological and membrane changes of the bacterial cell under the effect of this ESSENTIAL OIL were evaluated by transmission ELECTRON MICROSCOPY. The collected data was analyzed by the SPSS software using ANOVA.Results: The chemical analysis of the ESSENTIAL OIL by Gas chromatography/ mass spectrophotometer (GC/MS) revealed the presence of 22 substances (95.30%), mainly including Pulegon (31.54%), 1, 8 Cineol (15.89%), Menthoforan (11.8%) and Cis- Isopulegon (9.74%). Minimum inhibitory concentration of the ESSENTIAL OIL determined under different temperature and pH values showed to be in the range of 75-1200 mg/ ml.Conclusion: The MIC results and membrane cell damage observed in the ELECTRON MICROSCOPY evaluation indicated that this ESSENTIAL OIL have a high antibacterial activity. Therefore, this ESSENTIAL OIL can be combined with other agents for the preservation of foods against pathogenic and toxigenic microorganisms.

Cites

References

No record.

Cite

APA: Copy

MAHMODI, R., TAJIK, H., FARSHID, A.A., EHSANI, A., ZAREE, P., & MORADI, M.. (2012). PHYTOCHEMICAL PROPERTIES OF MENTHA LONGIFOLIA L. ESSENTIAL OIL AND ITS ANTIMICROBIAL EFFECTS ON STAPHYLOCOCCUS AUREUS. ARMAGHAN DANESH, 16(5 (65)), 400-412. SID. https://sid.ir/paper/77457/en

Vancouver: Copy

MAHMODI R., TAJIK H., FARSHID A.A., EHSANI A., ZAREE P., MORADI M.. PHYTOCHEMICAL PROPERTIES OF MENTHA LONGIFOLIA L. ESSENTIAL OIL AND ITS ANTIMICROBIAL EFFECTS ON STAPHYLOCOCCUS AUREUS. ARMAGHAN DANESH[Internet]. 2012;16(5 (65)):400-412. Available from: https://sid.ir/paper/77457/en

IEEE: Copy

R. MAHMODI, H. TAJIK, A.A. FARSHID, A. EHSANI, P. ZAREE, and M. MORADI, “PHYTOCHEMICAL PROPERTIES OF MENTHA LONGIFOLIA L. ESSENTIAL OIL AND ITS ANTIMICROBIAL EFFECTS ON STAPHYLOCOCCUS AUREUS,” ARMAGHAN DANESH, vol. 16, no. 5 (65), pp. 400–412, 2012, [Online]. Available: https://sid.ir/paper/77457/en

Related Journal Papers