Information Journal Paper
APA:
CopyADIBFARD, A., MIRZAIE, A., HAJIHOSSINI, R., SADEGHI, H., SHARIFI, B., & MOHAMMADI, R.. (2012). EVALUATION OF ANTIOXIDANT PROPERTIES OF VEGETABLES CONSUMED IN YASUJ, IRAN. ARMAGHAN DANESH, 16(5 (65)), 453-463. SID. https://sid.ir/paper/77459/en
Vancouver:
CopyADIBFARD A., MIRZAIE A., HAJIHOSSINI R., SADEGHI H., SHARIFI B., MOHAMMADI R.. EVALUATION OF ANTIOXIDANT PROPERTIES OF VEGETABLES CONSUMED IN YASUJ, IRAN. ARMAGHAN DANESH[Internet]. 2012;16(5 (65)):453-463. Available from: https://sid.ir/paper/77459/en
IEEE:
CopyA. ADIBFARD, A. MIRZAIE, R. HAJIHOSSINI, H. SADEGHI, B. SHARIFI, and R. MOHAMMADI, “EVALUATION OF ANTIOXIDANT PROPERTIES OF VEGETABLES CONSUMED IN YASUJ, IRAN,” ARMAGHAN DANESH, vol. 16, no. 5 (65), pp. 453–463, 2012, [Online]. Available: https://sid.ir/paper/77459/en