Information Journal Paper
APA:
CopyAKHAVAN, HAMIDREZA. (2016). NUTRITIONAL VALUE, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GHAVOOTS (TRADITIONAL SOUVENIR OF KERMAN/IRAN). JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES, 23(6), 770-782. SID. https://sid.ir/paper/79/en
Vancouver:
CopyAKHAVAN HAMIDREZA. NUTRITIONAL VALUE, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GHAVOOTS (TRADITIONAL SOUVENIR OF KERMAN/IRAN). JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;23(6):770-782. Available from: https://sid.ir/paper/79/en
IEEE:
CopyHAMIDREZA AKHAVAN, “NUTRITIONAL VALUE, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GHAVOOTS (TRADITIONAL SOUVENIR OF KERMAN/IRAN),” JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES, vol. 23, no. 6, pp. 770–782, 2016, [Online]. Available: https://sid.ir/paper/79/en