KHORAMABAD DRINKING WATER CHLORINATION EFFICIENCY WITH TURBIDITY VARIATIONS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GOUDINI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Yafteh Year:2002 | Volume:3 | Issue:11 Page(s): 29-34

Download Full-Text

Persian Verion

View:

1,177

Download:

Cites:

Information Journal Paper

Title

KHORAMABAD DRINKING WATER CHLORINATION EFFICIENCY WITH TURBIDITY VARIATIONS

Author(s)

GOUDINI H. | Issue Writer Certificate

Keywords

TURBIDITYQ3

CHLORINATIONQ4

EFFICIENCYQ4

Abstract

One of the effective parameters on the water CHLORINATION EFFICIENCY is water TURBIDITY, so that high TURBIDITY decreases chlor effect on bacteria.This descriptive study covered all springs that supply Khoramabad drinking water. Sampls collected from springs weekly before and after CHLORINATION in the form of triplicate samples series, one before CHLORINATION and three times triplicate series after the CHLORINATION. Using thiusolphalt sodium, the chlor of the first series samples was removed immediately, and the chlor of the second and thired series were removed 15 and 30 minutes afterwards respectively.Samples for total coliforms E.coli and TURBIDITY tests were sent to laboratory very fast (less than 2 hours).Results showed that tap water TURBIDITY increased in the end of Isfand and Farvardin. So TURBIDITY content is higher than WHO guidelines. This increase of TURBIDITY correlates with CHLORINATION EFFICIENCY (Immediately after CHLORINATION) So it results in increasing of total coliform becteria and E.coli, but with pass of time of the CHLORINATION this correlation is lost and no significant relation is observed between CHLORINATION EFFICIENCY and TURBIDITY.So it is recommended to avoid of direct injection of springs' water to the distribution system immediately after CHLORINATION, and to be remain in the supply sources for at least 15 minutes.

Cites

No record.

References

No record.

Cite

APA: Copy

GOUDINI, H.. (2002). KHORAMABAD DRINKING WATER CHLORINATION EFFICIENCY WITH TURBIDITY VARIATIONS. YAFTEH, 3(11), 29-34. SID. https://sid.ir/paper/80038/en

Vancouver: Copy

GOUDINI H.. KHORAMABAD DRINKING WATER CHLORINATION EFFICIENCY WITH TURBIDITY VARIATIONS. YAFTEH[Internet]. 2002;3(11):29-34. Available from: https://sid.ir/paper/80038/en

IEEE: Copy

H. GOUDINI, “KHORAMABAD DRINKING WATER CHLORINATION EFFICIENCY WITH TURBIDITY VARIATIONS,” YAFTEH, vol. 3, no. 11, pp. 29–34, 2002, [Online]. Available: https://sid.ir/paper/80038/en

Related Journal Papers