COMPARATIVE EVALUATION OF THE VARIOUS ANTIOXIDANT PROPERTIES OFETHANOLIC AND METHANOLIC EXTRACTS OF ACHILLEA BIEBERSTEINII AFAN

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HORMOZI M.; BAHARVAND P.

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Journal: Yafteh Year:2018 | Volume:20 | Issue:3 (77) Page(s): 1-8

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Title

COMPARATIVE EVALUATION OF THE VARIOUS ANTIOXIDANT PROPERTIES OFETHANOLIC AND METHANOLIC EXTRACTS OF ACHILLEA BIEBERSTEINII AFAN

Author(s)

HORMOZI M. | BAHARVAND P. | Issue Writer Certificate

Keywords

ACHILLEA BIEBERSTEINII AFANQ2

ETHANOLICQ1

METHANOLICQ1

EXTRACTQ2

TOTAL PHENOLSQ2

TOTALFLAVONOIDSQ1

ANTIOXIDANT ACTIVITYQ2

Abstract

Background: Antioxidants derived from plants play an important role in reducing the risks ofchronic and oxidative stress due to free radicals. The present study aimed to measure and comparethe various antioxidative activities of ETHANOLIC and METHANOLIC EXTRACTs of Achillea biebersteiniiAfan from Aligudarz, Lorestan Province. Materials and Methods: After obtaining ETHANOLIC and METHANOLIC EXTRACTs of Achilleabiebersteinii Afan, the radical scavenging activity of the samples was assessed usingdiphenylpicrylhydrazyl (DPPH). The total antioxidant capacity of the samples was assessed by thePhosphomolybdenum method. The amount of total phenol and flavonoid in the samples wasassessed using the Folin-Ciocalteu and Zhishen methods. Results: It was found that the total antioxidant capacity, and the phenol and flavonoid content ofthe ETHANOLIC and METHANOLIC EXTRACTs were similar. The IC50 values (the concentration required toscavenge 50% of radicals) of the ETHANOLIC and METHANOLIC EXTRACTs of ACHILLEA BIEBERSTEINII AFAN, with Butylated hydroxytoluene (BHT) as a reference was 67. 43± 4. 16, 67. 96± 5. 93, and3. 88± 1μ g/ml, respectively, P<0. 05. Conclusion: The results showed that there was no difference between the antioxidant properties ofthe ETHANOLIC and METHANOLIC EXTRACTs of ACHILLEA BIEBERSTEINII AFAN. The solvent type used in theextraction process did not affect the antioxidant properties of this plant. This suggests Achilleabiebersteinii Afan is a suitable and easily accessible source of natural antioxidants, which could beincluded in foods and pharmaceutical applications.

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APA: Copy

HORMOZI, M., & BAHARVAND, P.. (2018). COMPARATIVE EVALUATION OF THE VARIOUS ANTIOXIDANT PROPERTIES OFETHANOLIC AND METHANOLIC EXTRACTS OF ACHILLEA BIEBERSTEINII AFAN. YAFTEH, 20(3 (77) ), 1-8. SID. https://sid.ir/paper/80148/en

Vancouver: Copy

HORMOZI M., BAHARVAND P.. COMPARATIVE EVALUATION OF THE VARIOUS ANTIOXIDANT PROPERTIES OFETHANOLIC AND METHANOLIC EXTRACTS OF ACHILLEA BIEBERSTEINII AFAN. YAFTEH[Internet]. 2018;20(3 (77) ):1-8. Available from: https://sid.ir/paper/80148/en

IEEE: Copy

M. HORMOZI, and P. BAHARVAND, “COMPARATIVE EVALUATION OF THE VARIOUS ANTIOXIDANT PROPERTIES OFETHANOLIC AND METHANOLIC EXTRACTS OF ACHILLEA BIEBERSTEINII AFAN,” YAFTEH, vol. 20, no. 3 (77) , pp. 1–8, 2018, [Online]. Available: https://sid.ir/paper/80148/en

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