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Information Journal Paper

Title

THE IMPORTANCE OF SLEEP AND ITS ASSOCIATION WITH OBESITY, DIET AND DIABETES

Pages

  35-41

Abstract

 Sleeping is the most important circadian rhythms and one of the fundamental human needs. Approximately, one third of one's life is spent in the SLEEP. Insufficient SLEEP has been widespread in the modern society and a large number of people are suffering from it. People with SLEEP disorders in addition to fatigue are experiencing the defect in cell regeneration, difficulty in thinking, learning and memory, increased stress and reduced the daily performance on behavior. In most cases, disruption in the SLEEP cycle is an early symptom in the various diseases. Several studies have shown that the SLEEP disorders are associated with the incidence and intensifying of diseases, and the improvement of SLEEP quality in different ages, especially in the adulthood, helps them to avoid the risk of chronic diseases during life. According to evidence and the impressive impact of SLEEP on health and quality of people’s life and also reducing the quality and quantity of SLEEP in the modern society, this study examines the importance of SLEEP and its effect on health, especially the role of SLEEP in the prevention of metabolic diseases.

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    Cite

    APA: Copy

    ALIMORADI, FOAD, JAVADI, MARYAM, JALILOLGHADR, SHABNAM, AVANI, ANITA, & MOLUDI, JALAL. (2017). THE IMPORTANCE OF SLEEP AND ITS ASSOCIATION WITH OBESITY, DIET AND DIABETES. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 24(1), 35-41. SID. https://sid.ir/paper/82320/en

    Vancouver: Copy

    ALIMORADI FOAD, JAVADI MARYAM, JALILOLGHADR SHABNAM, AVANI ANITA, MOLUDI JALAL. THE IMPORTANCE OF SLEEP AND ITS ASSOCIATION WITH OBESITY, DIET AND DIABETES. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2017;24(1):35-41. Available from: https://sid.ir/paper/82320/en

    IEEE: Copy

    FOAD ALIMORADI, MARYAM JAVADI, SHABNAM JALILOLGHADR, ANITA AVANI, and JALAL MOLUDI, “THE IMPORTANCE OF SLEEP AND ITS ASSOCIATION WITH OBESITY, DIET AND DIABETES,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 24, no. 1, pp. 35–41, 2017, [Online]. Available: https://sid.ir/paper/82320/en

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