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Information Journal Paper

Title

THE ANTIBACTERIAL EFFECT OF ALCOHOLIC EXTRACT OF CURMA LONGA ON SOME BACTERIA CAUSING SKIN AND GASTROINTESTINAL INFECTIONS

Pages

  24-28

Abstract

 Curcuma longa (of Zingiberaceae family) is one of the oldest herbs that have been used in foods for its color and less frequently for its flavor. The ground dried rhizome of Curcuma longa has been found to be a rich source of phenolic compounds or curcuminoids. TURMERIC has antimutagenic, antioxidant, antiseptic, antifungal, antiparasitic, antimicrobial and anti-inflammatory properties and has been used for centuries in the treatment of fractures and prevention of local infection. We studied the antibacterial effects of the alcoholic extract of dried TURMERIC rhizome by agar dilution method. The effects were examined against some bacteria occuring in SKIN and GASTROINTESTINAL infections. The alcohlic extract inhibited the growth of B.subtilis, st.aureus and st. epidermidis at the concentration of 7.5 mg/ml and the growth of E. coli, Ps. aeroginosa and acinetobacter were inhibited at the concentration of 10.8 mg/ml.

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    APA: Copy

    NAKHAEI, MAHBOUBEH, & ZAKAYI, M.. (2002). THE ANTIBACTERIAL EFFECT OF ALCOHOLIC EXTRACT OF CURMA LONGA ON SOME BACTERIA CAUSING SKIN AND GASTROINTESTINAL INFECTIONS. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, 9(2 (24)), 24-28. SID. https://sid.ir/paper/82677/en

    Vancouver: Copy

    NAKHAEI MAHBOUBEH, ZAKAYI M.. THE ANTIBACTERIAL EFFECT OF ALCOHOLIC EXTRACT OF CURMA LONGA ON SOME BACTERIA CAUSING SKIN AND GASTROINTESTINAL INFECTIONS. JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2002;9(2 (24)):24-28. Available from: https://sid.ir/paper/82677/en

    IEEE: Copy

    MAHBOUBEH NAKHAEI, and M. ZAKAYI, “THE ANTIBACTERIAL EFFECT OF ALCOHOLIC EXTRACT OF CURMA LONGA ON SOME BACTERIA CAUSING SKIN AND GASTROINTESTINAL INFECTIONS,” JOURNAL OF SABZEVAR UNIVERSITY OF MEDICAL SCIENCES, vol. 9, no. 2 (24), pp. 24–28, 2002, [Online]. Available: https://sid.ir/paper/82677/en

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