THE EFFECT OF TRAINING THE NUTRITION PRINCIPLES ON WOMEN KNOWLEDGE IN ILAM NGOS

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ALIMARDANI D.; POUR NAJAF A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF ILAM UNIVERSITY OF MEDICAL SCIENCES Year:2006 | Volume:14 | Issue:1 Page(s): 18-23

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Title

THE EFFECT OF TRAINING THE NUTRITION PRINCIPLES ON WOMEN KNOWLEDGE IN ILAM NGOS

Author(s)

ALIMARDANI D. | POUR NAJAF A. | Issue Writer Certificate

Keywords

NUTRITIONQ3

NUTRITION PRINCIPLESQ2

NUTRITIONAL KNOWLEDGEQ3

Abstract

Introduction: Suitable NUTRITION is of paramount importance for maintaining the corporeal-mental health. In other words, it is an essential aspect of social health. One of the causes of NUTRITIONal problems to be mentioned is in the parent's unawareness of correct NUTRITION and using the incorrect ways in feeding their children.This study aims at investigating the effects of training the NUTRITION principles on women knowledge in Ilam NGOs.Materials and Methods: This study has an experimental design which was accomplished in a simple-random method in 1382.312 women of nongovernmental organizations were selected in a simple chance form out of 1212 people. Then a pre-test was administered. After an interval of three weeks in which the participants were provided with enough guidance and training in NUTRITION principles, a post-test was accomplished. In 214 cases, variables such as age, literacy, job and awareness were studied using the questionnaires. The obtained data were analyzed using the frequency tables, percent of numbers and the test X2. Findings: Among those selected for this study, 14.7% had poor information about the NUTRITION principles before the training sessions, but this percent age decreased to 2.3%, after the training. On the other hand, 13.8% of them had good information before the training and after the instruction, this percent age increased up to 43%. 16.7% of the subjects having good information before instruction knew the principles of NUTRITION groups and after instruction, this percent age increased up to 45.3% (P<0.000). 17.6% participant with good information before the instructions knew the best NUTRITION sources of iron, and this percentage, after the instructions, increased up to 47.3% (P<0.011). Conclusion: The recent study and the studies conducted at other internal and external universities, are indicating lack of information among people about the NUTRITION principles. Therefore, the instruction for mothers and women according to their education degrees can have a positive effect on the improvement of NUTRITION conditions in community.

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APA: Copy

ALIMARDANI, D., & POUR NAJAF, A.. (2006). THE EFFECT OF TRAINING THE NUTRITION PRINCIPLES ON WOMEN KNOWLEDGE IN ILAM NGOS. JOURNAL OF ILAM UNIVERSITY OF MEDICAL SCIENCES, 14(1), 18-23. SID. https://sid.ir/paper/90274/en

Vancouver: Copy

ALIMARDANI D., POUR NAJAF A.. THE EFFECT OF TRAINING THE NUTRITION PRINCIPLES ON WOMEN KNOWLEDGE IN ILAM NGOS. JOURNAL OF ILAM UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2006;14(1):18-23. Available from: https://sid.ir/paper/90274/en

IEEE: Copy

D. ALIMARDANI, and A. POUR NAJAF, “THE EFFECT OF TRAINING THE NUTRITION PRINCIPLES ON WOMEN KNOWLEDGE IN ILAM NGOS,” JOURNAL OF ILAM UNIVERSITY OF MEDICAL SCIENCES, vol. 14, no. 1, pp. 18–23, 2006, [Online]. Available: https://sid.ir/paper/90274/en

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