DECREASED RISK OF CANCERS AND SOME CARCINOGENIC FACTORS BY PROBIOTIC CULTURES

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MEHRABIAN SEDIGHEH; MAJD AHMAD

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Journal Paper

Paper Information

Journal: MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY Year:2009 | Volume:19 | Issue:3 (57) Page(s): 187-192

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Information Journal Paper

Title

DECREASED RISK OF CANCERS AND SOME CARCINOGENIC FACTORS BY PROBIOTIC CULTURES

Author(s)

MEHRABIAN SEDIGHEH | MAJD AHMAD | Issue Writer Certificate

Keywords

CANCERQ2

PROBIOTICSQ2

CARCINOGENICQ3

SALMONELLA TYPIMURIUMQ2

MICROZOMQ3

Abstract

Background: Chemical carcinogens may be produced by metabolic activity of microbes residing in gastrointestinal system. Researches suggest that the consumption of probiotic cultures may decrease the risk of CANCER. The aim of this study was to evaluate inhibitory effects of probiotic cultures on mutant and CANCERous cells.Materials and methods: In this experimental study, antimutagenic effects of probiotic cultures, including Bifidobacterium bifidus, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus and Streptococcus thermophillus, were assessed by the Salmonella/ microsome assay upon sodium azid and nitrosamine by Ames test.Results: There were antiCANCER and antimutagenic activities of probiotic cultures. Anticarcinogenic effects of probiotic cultures were mostly above 40%, representing their potent anticarcinogenic activities.Conclusion: This study showed that probiotic cultures have potent anticarcinogenic and antimutagenic activities.

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APA: Copy

MEHRABIAN, SEDIGHEH, & MAJD, AHMAD. (2009). DECREASED RISK OF CANCERS AND SOME CARCINOGENIC FACTORS BY PROBIOTIC CULTURES. MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY, 19(3 (57)), 187-192. SID. https://sid.ir/paper/98807/en

Vancouver: Copy

MEHRABIAN SEDIGHEH, MAJD AHMAD. DECREASED RISK OF CANCERS AND SOME CARCINOGENIC FACTORS BY PROBIOTIC CULTURES. MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY[Internet]. 2009;19(3 (57)):187-192. Available from: https://sid.ir/paper/98807/en

IEEE: Copy

SEDIGHEH MEHRABIAN, and AHMAD MAJD, “DECREASED RISK OF CANCERS AND SOME CARCINOGENIC FACTORS BY PROBIOTIC CULTURES,” MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY, vol. 19, no. 3 (57), pp. 187–192, 2009, [Online]. Available: https://sid.ir/paper/98807/en

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