THE STUDY OF OPTIMIZATION OF ENERGY CONSUMPTION IN IRAN'S DAIRY INDUSTRY

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BASERI BIJAN; DERAKHSHANIAN SHAHAB; SHAFIEE SAEEDEH

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Journal: ENERGY ECONOMICS REVIEW Year:2010 | Volume:7 | Issue:25 Page(s): 113-141

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Information Journal Paper

Title

THE STUDY OF OPTIMIZATION OF ENERGY CONSUMPTION IN IRAN'S DAIRY INDUSTRY

Author(s)

BASERI BIJAN | DERAKHSHANIAN SHAHAB | SHAFIEE SAEEDEH | Issue Writer Certificate

Keywords

ENERGY CONSUMPTIONQ3

PRODUCTION QUANTITYQ2

LOGARITHMIC MEAN DIVISIA INDEX (LMDI)Q2

ENERGY CONSUMPTION OPTIMIZATION AND FARSQ3

TEHRAN AND ISFAHAN PEGAH DAIRY COMPANYQ3

Abstract

In this study, we consider the impacts of different factors on changes in ENERGY CONSUMPTION in Fars, Tehran and Isfahan Pegah Dairy Companies in the period 1375-1386. We use Logarithmic Mean Divisia Index (LMDI) techniques to decompose changes in ENERGY CONSUMPTION. In this method, changes in ENERGY CONSUMPTION are decomposed to three different factors: activity effect, structural effect and net intensity effect. The results show the structural effect in Fars, Tehran and Isfahan to be 184.06, 239.41 and 107.42 respectively and activity effect 414.18, 553.1 and 314.39 respectively. Both these effects are positive, while the net intensity effect is negative at -508.26, -680.08, and -347 respectively. This Result is useful for policymaking in the energy sector.

Cites

STUDY OF FACTORS AFFECTING CARBON DIOXIDE EMISSION IN THE COUNTRY (WITH REFINED LASPEYRES DECOMPOSITION ANALYTIC METHOD)

References

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APA: Copy

BASERI, BIJAN, DERAKHSHANIAN, SHAHAB, & SHAFIEE, SAEEDEH. (2010). THE STUDY OF OPTIMIZATION OF ENERGY CONSUMPTION IN IRAN'S DAIRY INDUSTRY. ENERGY ECONOMICS REVIEW, 7(25), 113-141. SID. https://sid.ir/paper/99571/en

Vancouver: Copy

BASERI BIJAN, DERAKHSHANIAN SHAHAB, SHAFIEE SAEEDEH. THE STUDY OF OPTIMIZATION OF ENERGY CONSUMPTION IN IRAN'S DAIRY INDUSTRY. ENERGY ECONOMICS REVIEW[Internet]. 2010;7(25):113-141. Available from: https://sid.ir/paper/99571/en

IEEE: Copy

BIJAN BASERI, SHAHAB DERAKHSHANIAN, and SAEEDEH SHAFIEE, “THE STUDY OF OPTIMIZATION OF ENERGY CONSUMPTION IN IRAN'S DAIRY INDUSTRY,” ENERGY ECONOMICS REVIEW, vol. 7, no. 25, pp. 113–141, 2010, [Online]. Available: https://sid.ir/paper/99571/en

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