Sarcocystiosis caused by Sarcocystis spp. is a protozoan infection with worldwide distribution in human and many species of animals. In meat inspection opposing microscopic cysts only macroscopic cysts are detectable. In the present study, the prevalence of Sarcocystis in slaughtered cattle in Tabriz abattoir by four techniques (macroscopic inspection, unstained tissue smear, stained tissue smear and pepsin digestion methods) was investigated. First, 400 cattle slaughtered in Tabriz abattoir were selected randomly in one year. Then their esophagus, thigh muscles, shoulder muscles, diaphragm and heart were inspected using nacked eye examination. In the second step, the infection was investigated on the meats of 150 carcasses by three techniques of smear with or without staining and pepsin digestion. The percentage of macroscopic cysts were 0.25%, 0%, 0.25%, 1% and 0% for each muscle of esophagus, thigh muscles, shoulder muscles, diaphragm and heart of cattle respectively. Meanwhile, the microscopic type was found in 100% of the aforementioned organs.In general, the pepsin digestion was found the most sensitive method for diagnosis of Sarcocystis in the meats of animals. Although 100% of cattle were found infected with Sarcocystis, the majority of the cysts were demonstrated microscopically. Regarding the size of S.bovihominis cyst, the cattle meat should cook sufficiently without considering the macroscopically meat inspection results.