The economic and social importance of saffron as the most expensive spice in the world has a unique position among Iranian industrial and export products. The many uses of saffron, its medicinal properties, its diverse food consumption and most importantly, the main role in life the farmers in the provinces of Khorasan Razavi and South, More specifically, attention is paid to the issues of production, export and market of saffron. The main objective of this study is to investigate the factors affecting the value of saffron in Iran using the Delphi method. In this regard, 36 criteria in three main groups of production, export and processing were prepared by a questionnaire and then analyzed by the experts. The results showed that processing, export and production ranked first to third in terms of the importance of influencing the value of saffron crop. Also, The most important criterion in the processing index, lack of a national brand (lack of name commercial), the most important criterion in the export index, fraud in saffron and the most important criterion in the index of production, individual work of saffron (lack of appropriate cooperative companies). Therefore, it is suggested that the government policy in order to reduce the cost of processing and creating a national brand of saffron, monitoring the fraud of saffron and eliminating speculators, using the right methods of mechanized cultivation and establishing cooperative societies of saffron and creating a coherent organization of buying, distributing and packaging saffron, be done.