Introduction: Ground Water are the most important sources for supplying of potable Water for cities and villages from the health point of view, the Water which is used for drinking, should be pure and has little soluble substances and free from the pathogenic organisms. The aim of this study is to determine the chemical and bacterial quality of ground water Sources of URMIA city and comparison with international standards. Materials and Methods: The method of study is descriptive and cross-sectional. To determine the chemical and bacterial quality of potable ground water sources, in URMIA city, the number of 74 samples was collected from 37Deep wells, during Summer season. The bacterial Samples were taken by 250 ml sterlizied glassware and kept in 4□c and then carried them to the laboratory, within less than six hours. Samples were examined in three stages; probability, confirmatory and complementary. Chemical samples were collected in a plastic container (2 litres) and then parameters such as; hardness, alkalinity, electrical conductivity (Ec), Anions and cations of water were examined, and compared with the international standard book (1998). Results: Results obtained from this study indicated that, the mean electrical conductivity (EC). of water wells were less than 1000 micro-mos/cm, and based on sholler's diagram for drinking waters, the quality of ground water sources were very good and potable. Among the chemical parameters the concentration of nitrate in two wells was more than standard. The average concentration of fluoride was 0.04 ppm and less than standard (0.5 pmm) level. From the bacterial quality point of view, the water wells were free from bacterial pollution and no coliform bacteria observed in samples. Discussion: We concluded that there is no problem in the quality of ground water sources. But because of increasing population in future and water demand it is better to examine the chemical and bacterial quality of ground water continuously.