SURVEY ON THE EFFECTS OF ELECTRON BEAM IRRADIATION ON CHEMICAL QUALITY AND SENSORY PROPERTIES ON OSTRICH MEAT

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HEYDARI ALI; GHEISARI HAMIDREZA; YASINI ARDAKANI SEYED ALI; AKRAMI MOHAJERI FATEME; MOHAMMADZADEH MORTEZA

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Journal: TOLOO-E-BEHDASHT Year:2017 | Volume:16 | Issue:3 (63) Page(s): 56-66

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Title

SURVEY ON THE EFFECTS OF ELECTRON BEAM IRRADIATION ON CHEMICAL QUALITY AND SENSORY PROPERTIES ON OSTRICH MEAT

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Keywords

IRRADIATIONQ1

ELECTRON BEAMQ1

OSTRICH MEATQ1

CHEMICAL QUALITYQ1

ORGANOLEPTIC PROPERTIESQ1

Abstract

Introduction: IRRADIATION of intervention techniques in order to effectively control food-borne pathogens that reduce microbial load and increase the shelf-life.Methods: In this study, OSTRICH MEAT were treated with ELECTRON BEAM 1.5, 3 and 5 kGy doses and stored in temperature 1±4oC for 15 days. With 5 dayi ntervals after IRRADIATION, chemical and organoleptic changes were evaluated. The amount of total volatile nitrogen (TVN) and thiobarbituric acid (TBA) were measured to evaluate the chemical changes.Results: IRRADIATION significantly reduces the amount of TVN in the samples. It also increases the amount of thiobarbituric acid in the irradiated samples was statistically significant direct relationship with the IRRADIATION and during storage, and despite the increase in thiobarbituric acid, IRRADIATION had no significant effect on the sensory properties of OSTRICH MEAT.Conclusion: The results show that ELECTRON BEAM IRRADIATION of OSTRICH MEAT with increased storage time for at least two weeks at refrigerator temperature without a noticeable change in the ORGANOLEPTIC PROPERTIES of the meat.

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References

INFLUENCE OF 10-MEV E-BEAM IRRADIATION AND VACUUM PACKAGING ON THE SHELF-LIFE OF GRASS CARP SURIMI

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APA: Copy

HEYDARI, ALI, GHEISARI, HAMIDREZA, YASINI ARDAKANI, SEYED ALI, AKRAMI MOHAJERI, FATEME, & MOHAMMADZADEH, MORTEZA. (2017). SURVEY ON THE EFFECTS OF ELECTRON BEAM IRRADIATION ON CHEMICAL QUALITY AND SENSORY PROPERTIES ON OSTRICH MEAT. TOLOO-E-BEHDASHT, 16(3 (63)), 56-66. SID. https://sid.ir/paper/102975/en

Vancouver: Copy

HEYDARI ALI, GHEISARI HAMIDREZA, YASINI ARDAKANI SEYED ALI, AKRAMI MOHAJERI FATEME, MOHAMMADZADEH MORTEZA. SURVEY ON THE EFFECTS OF ELECTRON BEAM IRRADIATION ON CHEMICAL QUALITY AND SENSORY PROPERTIES ON OSTRICH MEAT. TOLOO-E-BEHDASHT[Internet]. 2017;16(3 (63)):56-66. Available from: https://sid.ir/paper/102975/en

IEEE: Copy

ALI HEYDARI, HAMIDREZA GHEISARI, SEYED ALI YASINI ARDAKANI, FATEME AKRAMI MOHAJERI, and MORTEZA MOHAMMADZADEH, “SURVEY ON THE EFFECTS OF ELECTRON BEAM IRRADIATION ON CHEMICAL QUALITY AND SENSORY PROPERTIES ON OSTRICH MEAT,” TOLOO-E-BEHDASHT, vol. 16, no. 3 (63), pp. 56–66, 2017, [Online]. Available: https://sid.ir/paper/102975/en

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