DIETARY INTAKE OF MICRONUTRIENTS IN FIRST-DEGREE HEALTHY, DIABETIC AND IGT RELATIVES OF TYPE II DIABETIC PATIENTS

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KHOSRAVI BOROUJENI H.; FORGHANI B.A.M.; ZARE MARYAM; HAGHIGHI S.; AMINI MASOUD; KHOSRAVI AHMAD

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Journal: KNOWLEDGE AND HEALTH Year:2008 | Volume:2 | Issue:4 Page(s): 9-14

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Title

DIETARY INTAKE OF MICRONUTRIENTS IN FIRST-DEGREE HEALTHY, DIABETIC AND IGT RELATIVES OF TYPE II DIABETIC PATIENTS

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Keywords

MICRONUTRIENTQ4

DIABETESQ3

IMPAIRED GLUCOSE TOLERANCEQ4

DIETARY INTAKEQ4

RELATIVESQ4

Abstract

Introduction: To evaluate the dietary content of MICRONUTRIENTs in first-degree RELATIVES of type II diabetic patients, with respect to the influence of dietary composition on the development of DIABETES.Methods and Materials: 210 first-degree RELATIVES of type II diabetic patients were divided into 2 groups (normal and IGT+ diabetic), according to the results of OGTT. 3-Day food recall questionnaire was completed by skilled nutritionists from all subjects. The participants’ intake of calorie, magnesium, zinc, calcium, phosphorus, chromium and vitamins B1, B6, C and E was calculated and the results were compared between 2 groups.Results: The mean of age and BMI were 48.9±5.2, 43.6±6.7 years (P=0.373) and 29.3±0.7, 28.7±0.8 kg/m2 in impaired and normal groups, respectively. No significant difference was observed in energy, magnesium, zinc, calcium, phosphorus, chromium and vitamins B1, B6, C and E intake between 2 groups.Conclusion: Although the MICRONUTRIENT intake between studied groups didn’t differ significantly, the dietary content of chromium, magnesium, zinc and vitamin E was less than recommended daily allowance values. This finding can be taken into consideration with respect to the influence of some MICRONUTRIENTs, including magnesium and chromium, on glucose tolerance and insulin resistance.

Cites

بررسی سطح سرمی منیزیم، روی و مس در افراد دیابتی و غیر دیابتی و رابطه آن با وضعیت آنمی در رژیم غذایی

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APA: Copy

KHOSRAVI BOROUJENI, H., FORGHANI, B.A.M., ZARE, MARYAM, HAGHIGHI, S., AMINI, MASOUD, & KHOSRAVI, AHMAD. (2008). DIETARY INTAKE OF MICRONUTRIENTS IN FIRST-DEGREE HEALTHY, DIABETIC AND IGT RELATIVES OF TYPE II DIABETIC PATIENTS. KNOWLEDGE AND HEALTH, 2(4), 9-14. SID. https://sid.ir/paper/108044/en

Vancouver: Copy

KHOSRAVI BOROUJENI H., FORGHANI B.A.M., ZARE MARYAM, HAGHIGHI S., AMINI MASOUD, KHOSRAVI AHMAD. DIETARY INTAKE OF MICRONUTRIENTS IN FIRST-DEGREE HEALTHY, DIABETIC AND IGT RELATIVES OF TYPE II DIABETIC PATIENTS. KNOWLEDGE AND HEALTH[Internet]. 2008;2(4):9-14. Available from: https://sid.ir/paper/108044/en

IEEE: Copy

H. KHOSRAVI BOROUJENI, B.A.M. FORGHANI, MARYAM ZARE, S. HAGHIGHI, MASOUD AMINI, and AHMAD KHOSRAVI, “DIETARY INTAKE OF MICRONUTRIENTS IN FIRST-DEGREE HEALTHY, DIABETIC AND IGT RELATIVES OF TYPE II DIABETIC PATIENTS,” KNOWLEDGE AND HEALTH, vol. 2, no. 4, pp. 9–14, 2008, [Online]. Available: https://sid.ir/paper/108044/en

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