APPLICATION OF SUPERCRITICAL CO2 IN EXTRACTION AND REFINING OF VEGETABLE OILS

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NEMAT ELAHI A.; MASHAYEKH M.; SOHRABVANDI S.; KHOSRAVI DARANI K.; BERARNEJAD BARIKI I.

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Journal Paper

Paper Information

Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2013 | Volume:7 | Issue:SUPPLEMENT 4 (27) Page(s): 35-44

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Title

APPLICATION OF SUPERCRITICAL CO2 IN EXTRACTION AND REFINING OF VEGETABLE OILS

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Keywords

EXTRACTIONQ2

REFININGQ3

SUPERCRITICAL CO2Q3

VEGETABLE OILQ3

Abstract

There is an increasing public awareness of the health, environmental and safety hazards associated with the use of organic solvents in food processing and the possible solvent contamination of the final products. The food industry is always looking for the best separation technology to obtain natural compounds from high purity, healthy products that are of excellent quality. The high cost of organic solvents, increasingly stringent environmental regulations, and new requirements of the medical and food industries for ultrapure and high added value products have increased the need for the development of new and clean technologies for the processing of food products.Supercritical carbon dioxide (SC–CO2) EXTRACTION has attracted considerable attention in recent years as a promising alternative to conventional solvent EXTRACTION and mechanical pressing for extracting oils and other materials as it offers a number of advantages, including a lack of solvent residue and better retention of aromatic compounds. This article summarizes some of the advances and the latest developments in the field of supercritical fluid technology focusing on using supercritical carbon dioxide in EXTRACTION and REFINING of VEGETABLE OILs.

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APA: Copy

NEMAT ELAHI, A., MASHAYEKH, M., SOHRABVANDI, S., KHOSRAVI DARANI, K., & BERARNEJAD BARIKI, I.. (2013). APPLICATION OF SUPERCRITICAL CO₂ IN EXTRACTION AND REFINING OF VEGETABLE OILS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(SUPPLEMENT 4 (27)), 35-44. SID. https://sid.ir/paper/121579/en

Vancouver: Copy

NEMAT ELAHI A., MASHAYEKH M., SOHRABVANDI S., KHOSRAVI DARANI K., BERARNEJAD BARIKI I.. APPLICATION OF SUPERCRITICAL CO₂ IN EXTRACTION AND REFINING OF VEGETABLE OILS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;7(SUPPLEMENT 4 (27)):35-44. Available from: https://sid.ir/paper/121579/en

IEEE: Copy

A. NEMAT ELAHI, M. MASHAYEKH, S. SOHRABVANDI, K. KHOSRAVI DARANI, and I. BERARNEJAD BARIKI, “APPLICATION OF SUPERCRITICAL CO₂ IN EXTRACTION AND REFINING OF VEGETABLE OILS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. SUPPLEMENT 4 (27), pp. 35–44, 2013, [Online]. Available: https://sid.ir/paper/121579/en

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