THE COMPOSITION AND CONCENTRATION OF MENTHE SPICATA ESSENTIAL OIL AND ITS EFFECT ON LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOUS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GOLESTANNEJAD ZAHRA; YOUSEFSHAHI HAZHIR; AFSHARI AZADEH; BAZAZZADEH MONA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Isfahan Dental School Year:2014 | Volume:10 | Issue:5 Page(s): 322-334

Download Full-Text

Persian Verion

View:

1,293

Download:

Cites:

Information Journal Paper

Title

THE COMPOSITION AND CONCENTRATION OF MENTHE SPICATA ESSENTIAL OIL AND ITS EFFECT ON LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOUS

Author(s)

GOLESTANNEJAD ZAHRA | YOUSEFSHAHI HAZHIR | AFSHARI AZADEH | BAZAZZADEH MONA | Issue Writer Certificate

Keywords

ESSENTIAL OILQ2

LACTOBACILLUSQ2

MENTHA SPICATAQ2

Abstract

Introduction: Dental caries is one of the most common diseases all over the world. Several bacteria are involved in this process; one of them is LACTOBACILLUS spices. The aim of this study was to evaluate the effect of MENTHA SPICATA ESSENTIAL OIL on three spices of LACTOBACILLUS, including LACTOBACILLUS casei (PTCC 1608), LACTOBACILLUS plantarum (PTCC 1058) and LACTOBACILLUS rhamnosus (PTCC 1637).Materials and Methods: In this in vitro cohort study MENTHA SPICATA ESSENTIAL OIL was extracted using a Clevenger type apparatus with hydro distillation method. Gas chromatography (GC) in association with GC/MS (mass spectrophotometry) analysis was performed. Disk diffusion and dilution of well methods were used to evaluate the antibacterial effect of the extract. Data were analyzed with one-way ANOVA and post hoc Tukey tests, using SPSS 20 (a=0.05).Results: MENTHA SPICATA ESSENTIAL OIL was affected all the three bacterial species. MIC (minimum inhibitory concentration) for all the three species was 222.5 mg/mL. MBCs (minimum bactericidal concentrations) for 1608 and 1058 species and 1637 species were 445 mg/mL and 890 mg/mL, respectively. At concentrations less than 890 mg/mL, no significant differences were observed in inhibition zones between the three species (p value<0.001).Conclusion: Under the limitations of the present study, MENTHA SPICATA extract had antibacterial properties on oral pathogens. Further studies are recommended in this respect.

Cites

A REVIEW ON USING ESSENTIAL OIL OF LABIATAE SPECIES IN FOOD PRODUCTS

References

No record.

Cite

APA: Copy

GOLESTANNEJAD, ZAHRA, YOUSEFSHAHI, HAZHIR, AFSHARI, AZADEH, & BAZAZZADEH, MONA. (2014). THE COMPOSITION AND CONCENTRATION OF MENTHE SPICATA ESSENTIAL OIL AND ITS EFFECT ON LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOUS. JOURNAL OF ISFAHAN DENTAL SCHOOL, 10(5), 322-334. SID. https://sid.ir/paper/126460/en

Vancouver: Copy

GOLESTANNEJAD ZAHRA, YOUSEFSHAHI HAZHIR, AFSHARI AZADEH, BAZAZZADEH MONA. THE COMPOSITION AND CONCENTRATION OF MENTHE SPICATA ESSENTIAL OIL AND ITS EFFECT ON LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOUS. JOURNAL OF ISFAHAN DENTAL SCHOOL[Internet]. 2014;10(5):322-334. Available from: https://sid.ir/paper/126460/en

IEEE: Copy

ZAHRA GOLESTANNEJAD, HAZHIR YOUSEFSHAHI, AZADEH AFSHARI, and MONA BAZAZZADEH, “THE COMPOSITION AND CONCENTRATION OF MENTHE SPICATA ESSENTIAL OIL AND ITS EFFECT ON LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS RHAMNOUS,” JOURNAL OF ISFAHAN DENTAL SCHOOL, vol. 10, no. 5, pp. 322–334, 2014, [Online]. Available: https://sid.ir/paper/126460/en

Related Journal Papers